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Course Criteria
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2.00 Credits
(4) A study of the anatomy and physiology of sexual reproduction in domestic livestock. Course includes three 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111, AGRI 313; PERM.
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3.00 Credits
(3) A scientific approach to the nutrition of mono-gastric animals involving the mechanisms through which feed nutrients are utilized by these animals. Application of ration balancing techniques for livestock species. Requisites: PR, AGRI 214.
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3.00 Credits
(3) Digestion, absorption, and metabolism of nutrients as related to maintenance, growth, lactation, and reproduction in ruminants. Requisites: PR, AGRI 111, AGRI 214, AGRI 617.
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3.00 Credits
(3) A study of soil and climate adaptation, production, improvement, protection, and utilization of the cereal, fiber, and oil crops of the world. Requisites: PR, AGRI 112.
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2.00 Credits
(4) Principles and practices of weed control. Identification of weed seeds, plants and families; action of herbicides; spray equipment calibration and herbicide calculations; herbicide safety, registration and regulation. Course includes three 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 112 and CHEM 114 or CHEM 120.
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3.00 Credits
(3) Crop breeding and improvement. Management practices relative to the major field crops. Legume, cereal, and grass seed production. Requisites: PR, AGRI 112, BIOL 180 and BIOL 180L.
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2.00 Credits
(3) An integration of the principles of agronomic science into productive cropping systems utilizing basic soil-plant-climate relationships. Special emphasis is given to the effect of soil erosion in semi-arid and sub-humid cropping practices.Conservation management techniques and land-use planning are emphasized. Course includes two 1 hour lectures with a 2 hour laboratory component. Requisites: PR, AGRI 215.
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3.00 Credits
(3) Fundamentals of soil fertility and the manufacturing and use of chemical fertilizers as they relate to crop production and quality. Requisites: PR, AGRI 215.
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3.00 Credits
(3) A study of the physical properties of soils such as aeration, moisture, temperature, texture, and structure, as they relate to soil productivity. Requisites: PR, AGRI 215.
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2.00 Credits
(3) An advanced study of the influence of soil-forming factors on soil development, methods of classification, data interpretation, and soil mapping. A field trip is included as an essential part of the course. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 215.
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