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Course Criteria
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3.00 Credits
(2) A study of diseases applicable to cattle, swine, sheep, and horses. The course will include principles of immunization to support the prevention and treatment of the diseases most often encountered in the large animal species common to the farms and ranches in the midwest. Requisites: AGRI 111, AGRI 313, or PERM of instructor.
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3.00 Credits
(3) Applied course studying the valuation of resources used in production agriculture, including basic valuation principles and concepts, and the appraisal of farm real estate with consideration given to the valuation of water and mineral rights. Problem sets and mock appraisals will be used to demonstrate the valuation process applied to farm real estate and related resources. Requisites: PR, ECFI 201 and AGRI 311 or PERM.
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3.00 Credits
(3) A capstone course for the agribusiness major designed to integrate agricultural sciences with economic and business management principles and practices, as applied to problems and decision-making activities, of agribusiness firms in a case study environment. Requisites: PR, AGRI 311, AGRI 320, MGT 301 and MKT 301, or PERM.
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3.00 Credits
(1) Special topics in agricultural research will be assigned and oral reports will be made to other students and faculty. Requisites: PR, agriculture senior standing.
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3.00 Credits
(12) A supervised, off-campus experimental learning opportunity providing in-depth, practical experience while working with cooperators in the beef cattle industry. Involves instructor/student/cooperator consultation. Requisites: PR, AGRI 411, AGRI 610; PERM.
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3.00 Credits
(3) A comprehensive course presenting the principles, techniques and contemporary technologies that contribute to profitable production of beef cattle. This includes all areas of beef production from cow-calf to retail marketing. Requisites: PR, AGRI 411, AGRI 610; PERM.
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2.00 Credits
(3) Techniques used in beef production with emphasis on genetic improvement through performance testing, nutrition, reproductive physiology, diseases of beef cattle, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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2.00 Credits
(3) Methods of producing purebred and commercial swine with emphasis on performance testing and feeding, physiology of reproduction, health programs, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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3.00 Credits
(3) A study of irrigation as a farming practice in western Kansas. Economic feasibility, costs involved, equipment needed, and agronomic practices will be considered. Requisites: PR or co-requisite, AGRI 215.
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3.00 Credits
(3) A study of the application of the principles of genetics to livestock improvement. The course begins with simple mendelian inheritance and develops through statistical techniques used in the estimation of breeding value for quantitative traits. Requisites: PR, MATH 110, BIOL 180 and BIOL 180L.
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