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AGRI 321: Agricultural Law
3.00 Credits
Fort Hays State University
(3) Course is designed to acquaint students with some of the rights and responsibilities of farm operators under our legal system. It includes liabilities, contracts, property rights, restrictions, transfers, firm organization, income taxes, and estate planning. Requisites: PR, Junior standing.
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AGRI 321 - Agricultural Law
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AGRI 400: Topics in Agriculture +
3.00 Credits
Fort Hays State University
(1-3) This course is designed to offer, on an irregular basis, subjects in agriculture which are not a part of the regular curriculum. Requisites: PERM.
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AGRI 400 - Topics in Agriculture +
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AGRI 408: Sheep Production and Management
2.00 Credits
Fort Hays State University
(3) A study of methods of producing purebred and commercial sheep with emphasis on performance testing and feeding, physiology of reproduction, health programs, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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AGRI 408 - Sheep Production and Management
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AGRI 409: Dairy Cattle Production and Management
2.00 Credits
Fort Hays State University
(3) This course emphasizes the production of dairy cattle as influenced by genetic improvement, nutrition, reproductive physiology, herd health, and herd management. It will acquaint students with the dairy industry from production to retailing. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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AGRI 409 - Dairy Cattle Production and Management
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AGRI 410: Agricultural Finance
3.00 Credits
Fort Hays State University
(3) Introduction to farm financial management, including financial intermediaries and information flows in agriculture, investment analysis, and financial alternatives for farm resource control. Requisites: PR, ECFI 201; and AGRI 220 and AGRI 220L or ACCT 203.
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AGRI 410 - Agricultural Finance
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AGRI 411: Beef Feedlot Technology and Management
2.00 Credits
Fort Hays State University
(3) A study of the beef feedlot and stocker cattle industries including animal management, health, nutrition and feeding, handling, facilities, and risk management. Course includes two, 1-hour lectures with a 2-hour laboratory component. Requisites: PR, agriculture senior or PERM.
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AGRI 411 - Beef Feedlot Technology and Management
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AGRI 417: Horse Production
2.00 Credits
Fort Hays State University
(3) A course designed to acquaint the student with the light horse as a livestock enterprise with emphasis on nutrition, reproduction, health, selection, and management. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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AGRI 417 - Horse Production
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AGRI 423: Agronomic Crop Diseases
3.00 Credits
Fort Hays State University
(3) Symptoms, causes, diagnosis, and methods of control of agronomic crop diseases. Requisites: PR, AGRI 112.
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AGRI 423 - Agronomic Crop Diseases
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AGRI 425: Agronomic Crop Physiology
3.00 Credits
Fort Hays State University
(3) To develop an understanding of important principles underlying the practices used in the culture of agronomically important crop plants and to develop the ability toapply these principles in production strategies. Covered will be processes from seed germination to photosynthesis and water relations to flowering of important agronomic crops. Requisites: PR, AGRI 112.
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AGRI 425 - Agronomic Crop Physiology
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AGRI 426: Agronomic Crop Production
3.00 Credits
Fort Hays State University
(3) A study of agronomic crop production principles for major crops in Kansas and the Great Plains Region. Designed for students interested in crop consulting and general farming practices; included are insect, disease, and weed identification, along with the study of irrigation, planting, and harvesting practices. A three-hour lecture with a requirement of one field trip during the semester. Requisites: PR, AGRI 112, AGRI 305, AGRI 423, Junior or Senior status, or PERM.
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AGRI 426 - Agronomic Crop Production
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