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Course Criteria
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3.00 Credits
(3) Course is designed to acquaint students with some of the rights and responsibilities of farm operators under our legal system. It includes liabilities, contracts, property rights, restrictions, transfers, firm organization, income taxes, and estate planning. Requisites: PR, Junior standing.
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3.00 Credits
(1-3) This course is designed to offer, on an irregular basis, subjects in agriculture which are not a part of the regular curriculum. Requisites: PERM.
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2.00 Credits
(3) A study of methods of producing purebred and commercial sheep with emphasis on performance testing and feeding, physiology of reproduction, health programs, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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2.00 Credits
(3) This course emphasizes the production of dairy cattle as influenced by genetic improvement, nutrition, reproductive physiology, herd health, and herd management. It will acquaint students with the dairy industry from production to retailing. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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3.00 Credits
(3) Introduction to farm financial management, including financial intermediaries and information flows in agriculture, investment analysis, and financial alternatives for farm resource control. Requisites: PR, ECFI 201; and AGRI 220 and AGRI 220L or ACCT 203.
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2.00 Credits
(3) A study of the beef feedlot and stocker cattle industries including animal management, health, nutrition and feeding, handling, facilities, and risk management. Course includes two, 1-hour lectures with a 2-hour laboratory component. Requisites: PR, agriculture senior or PERM.
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2.00 Credits
(3) A course designed to acquaint the student with the light horse as a livestock enterprise with emphasis on nutrition, reproduction, health, selection, and management. Course includes two 1-hour lectures with a 2-hour laboratory component. Requisites: PR, AGRI 111 and AGRI 214.
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3.00 Credits
(3) Symptoms, causes, diagnosis, and methods of control of agronomic crop diseases. Requisites: PR, AGRI 112.
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3.00 Credits
(3) To develop an understanding of important principles underlying the practices used in the culture of agronomically important crop plants and to develop the ability toapply these principles in production strategies. Covered will be processes from seed germination to photosynthesis and water relations to flowering of important agronomic crops. Requisites: PR, AGRI 112.
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3.00 Credits
(3) A study of agronomic crop production principles for major crops in Kansas and the Great Plains Region. Designed for students interested in crop consulting and general farming practices; included are insect, disease, and weed identification, along with the study of irrigation, planting, and harvesting practices. A three-hour lecture with a requirement of one field trip during the semester. Requisites: PR, AGRI 112, AGRI 305, AGRI 423, Junior or Senior status, or PERM.
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