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AGRI 308: Crops Judging Team Activity +
3.00 Credits
Fort Hays State University
(1) Training for participation on crops judging teams. Students learn: grain grading and seed analysis; crops, weed, and seed identification; and disease and insect identification. Requisites: PR, AGRI 112, PERM.
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AGRI 308 - Crops Judging Team Activity +
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AGRI 310: Grain Grading and Seed Analysis
4.00 Credits
Fort Hays State University
(2) Application of the federal standards for grading farm crops and judging of grains and other crop products. Four hours of laboratory a week. Requisites: PR, AGRI 112.
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AGRI 310 - Grain Grading and Seed Analysis
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AGRI 311: Farm Management
2.00 Credits
Fort Hays State University
(4) A study of production planning with budgeting, financial records, and the acquisition and use of resources for the individual farm-ranch business is emphasized. Course includes three 1-hour lectures with a 2-hour laboratory component. Requisites: PR, ECFI 201; AGRI 220 or ACCT 203.
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AGRI 311 - Farm Management
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AGRI 312: Advanced Techniques of Livestock Selection III +
3.00 Credits
Fort Hays State University
(2) Advanced training in live animal evaluation. Designed for students interested in competing on FHSU livestock judging team. Requisites: PR, AGRI 212 or PERM.
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AGRI 312 - Advanced Techniques of Livestock Selection III +
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AGRI 313: Anatomy and Physiology of Domestic Animals
2.00 Credits
Fort Hays State University
(4) A comparative study of the anatomy and physiology of the various productive systems and organs of the domestic farm animals. Two hours lecture and one hour recitation per week in addition to a 2-hour laboratory component. Requisites: PR, AGRI 111 and BIOL 180 and BIOL 180L.
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AGRI 313 - Anatomy and Physiology of Domestic Animals
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AGRI 314: Agricultural Policy
3.00 Credits
Fort Hays State University
(3) An examination of the economic characteristics of agriculture, American agricultural policies, and current policy topics. Requisites: PR, ECFI 201.
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AGRI 314 - Agricultural Policy
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AGRI 315: Soils Judging Team Activity +
3.00 Credits
Fort Hays State University
(1) Training for participation on soil judging teams. Students evaluate soils for agricultural productivity and for engineering purposes.
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AGRI 315 - Soils Judging Team Activity +
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AGRI 316: Agricultural Management Practicum
3.00 Credits
Fort Hays State University
(3) A supervised work-study program in agribusiness, animal science, or agronomy. Involves instructor-student-employer consultation. Requisites: PERM.
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AGRI 316 - Agricultural Management Practicum
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AGRI 319: Consumers Guide to the Meat Industry
1.00 Credits
Fort Hays State University
(2) A study of the meat industry and the production of retail red meat to enlighten the consumer as to the steps involved and the basis for determining price and quality. Consists of one hour per week of lecture and two hours of hands-on work experience.
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AGRI 319 - Consumers Guide to the Meat Industry
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AGRI 320: Fundamentals of Agricultural Commodity Marketing
3.00 Credits
Fort Hays State University
(3) A study of agricultural commodity marketing, transportation, and storage, using the agricultural futures and options markets. Requisites: PR, AGRI 211, ECFI 201, or PERM.
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AGRI 320 - Fundamentals of Agricultural Commodity Marketing
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