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Course Criteria
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3.00 Credits
(3) Overview and basic introduction to the concepts, issues, and disciplines of study relating to the management and economic functions of agriculture and agribusinesses.
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3.00 Credits
(2) The evaluation of livestock including comparative judging, grading, classification, and selection of beef cattle, swine, sheep, and horses.
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3.00 Credits
(3) The practices and processes of marketing agricultural goods, cash and futures prices, and commodity marketing techniques are examined. Attention is given to market organization and price analysis, marketing functions, standards and grading, and specific marketing practices related to crops and livestock. Requisites: PR, AGRI 113 or ECFI 201.
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3.00 Credits
(2) A continuation of AGRI 114 with additional emphasis on objective and subjective methods of evaluation using a combination of visual appraisal and performance records. Requisites: PR, AGRI 114 or PERM.
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3.00 Credits
(3) A study of the nutritive value of feeds and nutrient requirements of all species of domestic farm animals. The effect of processing, environment, feed additives, and combination of nutrients on efficiency and level of production. Requisites: PR, AGRI 111 and CHEM 112 or CHEM 120.
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2.00 Credits
(4) An introduction to the fundamentals of the physical, chemical, and biological properties of soils. Soil development, classification, distribution, and management are included. Course includes three 1-hour lectures with a 2-hour laboratory component. Requisites: PR, CHEM 112 or CHEM 120.
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2.00 Credits
(3) Application of accounting concepts and principles to farms and other agribusiness firms. Cash and accrual accounting methods, whole farm and enterprise analysis, income tax management, and electronic farm accounting technology are considered. Course includes two 1-hour lectures with a 2-hour laboratory component.
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3.00 Credits
(3) Culture, propagation, and pest control of ornamentals, vegetables, fruits and nuts grown for the home.
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3.00 Credits
(3) Scouting, identification, and control methods of common insects found in agronomic crops. Requisites: PR, AGRI 112 and AGRI 112L.
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3.00 Credits
(3) A study of forage crops for meadows, pasture, soiling, and silo with reference to establishment, adaptation, production, management, and improvement. Requisites: PR, AGRI 112, BIOL 180 and BIOL 180L.
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