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AG 245: Advanced Livestock Judging
2.00 - 3.00 Credits
Colby Community College
Prerequisite: AG125 (Techniques of Livestock Selection). This course includes a study of the principles of livestock selection and judging: analysis of animals, procedures for giving reasons and livestock judging. (Offered fall semester)
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AG 247: Animal (Equine) Breeding
1.00 Credits
Colby Community College
No course description available.
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AG 247 - Animal (Equine) Breeding
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AG 249: Artificial Insemination
2.00 - 3.00 Credits
Colby Community College
This short course offered each year emphasizes the anatomy of the cow and artificial insemination procedures. Emphasis is placed on semen handling, breeding management and techniques. (Offered fall semester)
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AG 249 - Artificial Insemination
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AG 251: Applied Beef Practices
3.00 Credits
Colby Community College
This course provides on-the-job training concerning various aspects of beef production. Students become involved with basic management techniques and practices. This course requires a minimum of six (6) hours work experience at the college beef cattle unit. (Offered spring semester)
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AG 251 - Applied Beef Practices
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AG 252: Beef Management Techniques I
3.00 - 4.00 Credits
Colby Community College
This course provides on-the-job training concerned with various phases of beef management. Students get involved in specific management operations and decisions in addition to acquiring certain skills. (Offered fall semester)
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AG 252 - Beef Management Techniques I
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AG 253: Beef Management Techniques II
3.00 - 4.00 Credits
Colby Community College
This course provides on-the-job training related to specific areas of beef management. Students are assigned certain tasks associated with management of the cow herd. (Offered spring semester)
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AG 253 - Beef Management Techniques II
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AG 254: Beef Management Techniques III
3.00 - 4.00 Credits
Colby Community College
This course provides on-the-job training related to specific areas of beef management. Students are assigned certain tasks associated with management of the cow herd. (Offered fall semester)
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AG 254 - Beef Management Techniques III
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AG 255: Beef Management Techniques IV
3.00 - 4.00 Credits
Colby Community College
This course is a continuation of AG254 Beef Management Techniques III. (Offered spring semester)
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AG 255 - Beef Management Techniques IV
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AG 256: Principles of Horseshoeing
3.00 Credits
Colby Community College
Approval of instructor is required. This is a lecture-lab course. Topics covered in this course include the following: trimming feet, fitting shoes, nailing and finishing, forge work (calks, clips, brazing, welding), anatomy of the equine leg, physiology of motion and corrective shoeing. (Offered fall semester)
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AG 257: Horticulture Therapy (w/Lab)
4.00 Credits
Colby Community College
No course description available.
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AG 257 - Horticulture Therapy (w/Lab)
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