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AG 228: Forages
3.00 Credits
Colby Community College
The principles and techniques of grass and pasture management and crop residue usage in various livestock production systems are discussed in this course. (Offered fall semester)
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AG 228 - Forages
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AG 229: Soil Irrigation & Laboratory
3.00 - 4.00 Credits
Colby Community College
The study of soil water and the supplementation of water are included in this course. Emphasis is placed on development of irrigation systems, methods of water application, crop water needs and water as a natural resource. The laboratory deals with practical demonstrations and field trips. (Offered spring semester)
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AG 229 - Soil Irrigation & Laboratory
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AG 232: Farm & Franch Management Techniques I
3.00 - 4.00 Credits
Colby Community College
This course provides Farm & Ranch Management students with on-the-job experience in production agriculture. Students are exposed to management and decision-making experiences. (Offered fall semester)
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AG 232 - Farm & Franch Management Techniques I
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AG 233: Farm & Ranch Management Techniques II
3.00 - 4.00 Credits
Colby Community College
This course provides Farm & Ranch Management students with on-the-job experience in agricultural production. Students are exposed to management and decision-making experiences. (Offered spring semester)
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AG 233 - Farm & Ranch Management Techniques II
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AG 234: Farm & Ranch Management Techniques III
3.00 - 4.00 Credits
Colby Community College
This course provides Farm & Ranch Management students with experience in farm and ranch operations. Field trips may be offered to broaden the background of students planning to pursue a career in agriculture production. (Offered fall semester)
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AG 234 - Farm & Ranch Management Techniques III
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AG 236: Farm Welding
3.00 Credits
Colby Community College
No course description available.
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AG 236 - Farm Welding
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AG 237: Structures and Conveniences I
3.00 Credits
Colby Community College
Mechanics practices and techniques basic to the repair, maintenance and construction of agriculture equipment are included in this course. Students learn how to properly and safely use common shop equipment.
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AG 237 - Structures and Conveniences I
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AG 238: Structures & Conveniences II
3.00 Credits
Colby Community College
This introductory course involves the planning and construction of agriculture facilities, including materials selection and cost estimation.
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AG 238 - Structures & Conveniences II
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AG 239: AG E-Marketing & Web Design
2.00 Credits
Colby Community College
This course exposes the student to strategic concepts in a global environment, social responsibility and ethics, customer behavior, E-marketing, product and distribution decisions, promotion and pricing. The marketing strategic planning process, cerating a marketing-plan, and implementing strategies will be explored.
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AG 239 - AG E-Marketing & Web Design
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AG 240: Market Beef Production
3.00 Credits
Colby Community College
Prerequisite: AG149 (Principles of Animal Science) and AG126 (Principles of Livestock Nutrition). This production course emphasizes nutrition, management and marketing of the beef animal from weaning to slaughter. (Offered fall semester)
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