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HE 128: Sanitation Practices in Food Service
2.00 - 3.00 Credits
Colby Community College
In this course, principles of sanitation and quality control in restaurants, institutional kitchens and other food service facilities are studied. This course is designed especially for persons already working in the food service industry and is normally delivered using a workshop format.
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HE 128 - Sanitation Practices in Food Service
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HE 129: Menu Planning
3.00 - 4.00 Credits
Colby Community College
This course is desinged to assist food service workers in structuring the menu and preparing appealing menus. It includes the development of nutritious, well-balanced meals; cost effectiveness; catering; holiday themes; ethnic meals; and other special preparations involved in menu planning.
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HE 129 - Menu Planning
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HE 130: Meat Selection & Utilization
3.00 Credits
Colby Community College
This course is designed for food service workers and consumers. The basic characteristics of meat and meat products as they relate to quality and preparation, economy, nutritive value, identification, preservation and utilization are studied.
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HE 130 - Meat Selection & Utilization
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HE 131: Dining Room Management
2.00 - 3.00 Credits
Colby Community College
Dining Room Management
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HE 131 - Dining Room Management
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HE 132: Introduction to Food Service Technology
3.00 Credits
Colby Community College
This course gives the food service student and overall look at both the historical and the current technical aspects of the food service industry.
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HE 132 - Introduction to Food Service Technology
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HE 133: Institution Planning & Layout
3.00 Credits
Colby Community College
Institution Planning & Layout
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HE 133 - Institution Planning & Layout
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HE 134: Kitchen Sanitation & Safety
3.00 Credits
Colby Community College
Kitchen Sanitation & Safety
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HE 134 - Kitchen Sanitation & Safety
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HE 135: Restaurant Management Practicum
2.00 - 3.00 Credits
Colby Community College
Restaurant Management Practicum
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HE 135 - Restaurant Management Practicum
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HE 136: Seminar in Restaurant Management
2.00 - 3.00 Credits
Colby Community College
Seminar in Restaurant Management
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HE 136 - Seminar in Restaurant Management
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HE 201: Menu Management
3.00 Credits
Colby Community College
Menu Management
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HE 201 - Menu Management
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