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HE 113: Infancy
3.00 Credits
Colby Community College
Infancy
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HE 114: Preschool Child
3.00 Credits
Colby Community College
Prerequisite: PS101 (General Psychology), concurrent enrollment or consent of instructor. Principles of growth and development of children from conception to five years of age with major emphasis on the two-to-five-year-age span are included in this course.
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HE 114 - Preschool Child
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HE 115: Preschool Child Laboratory
1.00 - 3.00 Credits
Colby Community College
Prerequisite: HE114 (Preschool Child) or concurrent enrollment. Observation of the development and guidance of children from birth to five years of age with emphasis on observation of children in groups is covered in this course.
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HE 116: Techniques of Guidance with Children
3.00 Credits
Colby Community College
Prerequisite: HE114 (Preschool Chid) or consent of instructor. This course is a study of interaction and guidance techniques. The developmental approach is used in learning to facilitate healthy emotional, social, and self-concept growth in the child from birth to five years of age.
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HE 117: Expressive Media of Children
2.00 - 3.00 Credits
Colby Community College
This course introduces students to activities for young children, including arts and crafts, toy making, bulletin boards, wall hangings and learning games.
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HE 122: Middle Child
2.00 - 3.00 Credits
Colby Community College
The anatomy and physiology-kinesiology principles of growing children from ages 5 through 12 are included in this course. The course covers the normal and abnormal growth (physical and mental) of children of this age.
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HE 123: Foods
3.00 - 4.00 Credits
Colby Community College
This foods laboratory course is designed to instill in the student the basic principles of food preparation so that the student may develop high standards in the area of food preparation, appreciation and explanation. Classroom material is illustrated and enhanced by means of the laboratory experience.
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HE 124: Culinary Arts
3.00 - 4.00 Credits
Colby Community College
This course is designed for the individual who wishes to pursue some out-of-the-home catering as well as for individuals wishing to expand their cooking experience.
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HE 125: Introduction to Fashion Marketing
3.00 Credits
Colby Community College
This introductory course is designed to show the processes involved in the distribution and merchandising of fashion goods. This course includes topics in promotion such as advertising, special events and public relations.
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HE 127: Waiter/Waitress Training
2.00 - 3.00 Credits
Colby Community College
This course is desinged especially for persons already serving as waiters/waitresses in the restraunt industry of Northwest Kansas. The course is normally delivered using a workshop format including guest lecturers, lab simulations, films and other learning materials.
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