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AG 131: Range Management
3.00 - 4.00 Credits
Colby Community College
This course emphasizes the principles and practices of grass management to be utilized for maximum, continuous production from range and pasture land in the central Great Plains. (Offered spring semester)
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AG 132: Grain Grading & Handling
2.00 - 3.00 Credits
Colby Community College
Grain Grading & Handling
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AG 132 - Grain Grading & Handling
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AG 133: Basic Grain Accounting
2.00 - 3.00 Credits
Colby Community College
Basic Grain Accounting
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AG 133 - Basic Grain Accounting
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AG 134: Kansas Ground Water Management
1.00 - 3.00 Credits
Colby Community College
Kansas Ground Water Management
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AG 134 - Kansas Ground Water Management
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AG 135: Applied Range Management
1.00 Credits
Colby Community College
No course description available.
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AG 135 - Applied Range Management
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AG 138: Soil Fertility & Fertilizers
3.00 Credits
Colby Community College
This course is a study of the relationship of soil chemistry to plant nutrition, forms of the essential elements in soils and the roles of these elements in plant nutrition and basic concepts of fertilizer application and manufacturing. (Offered spring semester)
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AG 138 - Soil Fertility & Fertilizers
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AG 139: Introduction to Microcomputers in Agriculture
1.00 - 3.00 Credits
Colby Community College
Introduction to Microcomputers in Agriculture
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AG 139 - Introduction to Microcomputers in Agriculture
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AG 149: Principles of Animal Science
3.00 Credits
Colby Community College
Topics in this course include basic principles which apply to the broad field of animal agriculture; a survey of the industry; types, purposes and products of livestock; and principles of selection, nutrition, genetics, reproduction, management and marketing.
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AG 149 - Principles of Animal Science
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AG 150: Principles of Animal Science Laboratory
1.00 - 3.00 Credits
Colby Community College
Co-requisite: AG149 (Principles of Animcal Science). Practical experience is gained through hands-on instruction in the animal environment, meat handling procedures, reproduction and breeding process, nutrition and general animal care.
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AG 151: Beef Cattle Science I
3.00 Credits
Colby Community College
Prerequisite: AG149 (Principles of Animal Science). This is a production course emphasizing breeding herd management for purebred and commercial phases of the beef cattle industry. Included is a study of selection, breeding, reproduction, nutrition, marketing and other management practices. (Offered spring semester)
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