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Course Criteria
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4.00 Credits
Is designed to teach basic anatomy and physiology of reproduction in the domestic animal species. This course will include current reproductive management techniques to give students both a scientific and applied knowledge of livestock reproduction. Field trips and hands-on experiences are an integral part of this course.
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2.00 Credits
Introduction to basic concepts and practices of horticulture with a survey of different aspects and careers of the horticulture industry.
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1.00 Credits
Is a travel-study course designed to give students a first-hand experience of how agriculture in other regions compare to that of North Central Kansas. A focus of the tours is how the soils, climate, geography, history and people interact to form the area's agriculture. Areas toured vary with each class, but may include the following: Southwest (West Texas, Oklahoma panhandle, New Mexico, and Arizona), Southeast (Arkansas, Louisiana, and Mississippi), Northwest (Colorado, Wyoming, Oregon, South Dakota, and Nebraska sandhills), and Cornbelt (Missouri and Iowa).
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2.00 Credits
Helps to acquaint equine management students with basic care and upkeep of equines. This class will stress nutrition, health care, facilities, and exercise requirements of various classes of horses.
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3.00 Credits
Helps to acquaint equine management students with basic concepts involved in operating a day to day equine enterprise. This class will stress business issues and principles involved in an economically successful enterprise.
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3.00 Credits
Helps to acquaint equine mangement students with more in depth business concepts involved in operating an equine enterprise. This class will deal with accounting principles, tax laws and human resource management as well as contemporary business issues.
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1.00 Credits
The study of evaluating form and function in the equine species. Aspects of evaluation will include physical form as in halter classes, as well as the functional aspect of performance classes. Oral reasons for class placings will be emphasized, and it is strongly recommended that students wishing to be on the horse judging team take the class.
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3.00 Credits
Is designed to introduce and acquaint students with the use of biotechnology in agriculture today, and its applications, in the near future. The class will cover aspects in the areas of genetically modified organisms (GMOs), transgenic animals, cloning, and the bovine, ovine, and porcine genome projects, and genetic identification and screening of replacement animals. (Dual listing with Science)
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2.00 Credits
This course will cover basic preventative health, reproduction, nutrition, management, and record keeping for a small animal kennel.
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3.00 Credits
Is designed to introduce students to scientific principles that will enable them to manage land in a manner that will enhance wildlife populations and to defend the proper use of science in wildlife management.
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