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Course Criteria
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5.00 Credits
An integrated lecture and laboratory course for students planning to take additional courses in biology or biology majors. The course covers the fundamental concepts of biology as they apply to all living things. The major areas include basic biochemistry, cell structure and physiology, cellular metabolism, and Mendelian and molecular genetics. Lecture and Lab. Prerequisite: see mandatory placement policy on page 24.
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3.00 Credits
Topics of specific interest to the student will be developed. These topics will be established by the student's needs or requirements. Areas of specific need will be pursued, and supplementary instructional material will be offered. Prerequisites: Dean of Instruction and instructor consent.
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5.00 Credits
An integrated lecture and laboratory course for biology, pre-medical, pre-physicians assistant, and pre-veterinary students. The course covers the morphology, physiology, behavior, taxonomy, evolution, and ecology of these kingdoms: Prokaryote, Protista, Fungi, Plantae, and Animalia. Lecture and Lab. Lab includes animal dissection. Prerequisites: completion of BIO 150 with a "C" or above or instructor consent.
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5.00 Credits
Covers the macroscopic and microscopic structures and functions of the cells, tissues, organs, and organ systems of the human body. Lecture and lab. Lab includes cat dissection. Prerequisite: completion of BIO 150 with a "C" or above or instructor consent.
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1.00 Credits
Covers additional observations and experiments examining structure, function, and histology of the cells, tissues, organs, and systems of the human body for those health-related fields that require additional knowledge and credit hours in anatomy and physiology. Two-hour lab. Lab includes cat dissection. Prerequisite: Completion or concurrent enrollment in BIO 257.
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5.00 Credits
Covers the morphology, anatomy, physiology, growth, cultivation, and classification of microorganisms with an emphasis on their relationship with humans. Lecture and lab. Prerequisites: Completion of BIO 150 or BIO 257 with a "C" or above or instructor consent.
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5.00 Credits
The focus of this course will be to provide an introduction to biotechnology and its application in a variety of medical, clinical, and science disciplines. Topics covered include GLP, GMP, solution chemistry, spectroscopy, basic microbiology techniques, DNA and protein purification/separation techniques, recombinant DNA technology, and bacterial transformation. Student will master basic laboratory operating procedures, record-keeping, and safe and proper use of equipment. Lab will be a minimum of 4 hours each week. Prerequisites: BIO 150 Biology I and CHE 125 Chemistry I with a "C" or higher
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3.00 Credits
Keyboarding/Document Formatting is a general course for the student who has not had keyboarding or has not previously acquired minimum keyboarding skills. A general mastery of the keyboard and correct keying techniques, as applied to personal and business uses, will be emphasized. Business letters, simple tabulation, centering, manuscripts, and employment documents will also be covered. The course will emphasize keyboarding skills, but general knowledge of fundamental English grammar will be covered. Instruction is on a microcomputer.
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2.00 Credits
This course is designed to teach participants how to manage their career search through career planning, job search techniques, and professional development on the job. Participants will establish career goals and learn specific techniques to obtain and grow within a job. This course serves as an elective for students in A.A.S. or certificate programs who will be entering the workforce upon completion of their program.
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3.00 Credits
Covers fundamentals of accounting and the basic accounting cycle for both a service and a merchandising enterprise. Designed for the student who intends to complete only one accounting course, or who feels the need for additional background prior to enrolling in Accounting I. Introduction to Accounting is not a substitute for Accounting I and will not transfer as Accounting I.
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