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AGR 100: Field Studies
4.00 - 8.00 Credits
Allen County Community College
Provides on-the-job training in an approved agriculture-related center. Supervision will be arranged and coordinated by agriculture faculty. A minimum of eight weeks of work experience is required. The student completes required reports of activities and skills learned. For students in agriculture program only.
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AGR 101: Agricultural Orientation
1.00 Credits
Allen County Community College
Covers the objectives, organizations, and procedures relative to the ACCC Agriculture Program. It also includes the historical development and projected trends of modern agriculture in the United States and the relationship of basic sciences to professional agriculture. Required of all freshman in agriculture.
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AGR 101 - Agricultural Orientation
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AGR 103: Principles of Animal Science
3.00 Credits
Allen County Community College
Covers general principles relative to animal agriculture including types, purpose, and products of livestock; principles of selection, nutrition, and reproduction; management and marketing; and a survey of the livestock industry.
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AGR 103 - Principles of Animal Science
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AGR 104: Principles of Meat Evaluation
3.00 Credits
Allen County Community College
This course is an in depth evaluation of carcasses and meat of beef, pork, and lamb. Emphasis is on beef carcass grading and appraisal of beef and pork primal cuts. The course includes techniques for critical evaluation and comparative analysis. The course involves 4-5 hours of classroom and laboratory per week.
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AGR 106: Livestock Evaluation
2.00 Credits
Allen County Community College
A study of basic fundamentals involved in the use and selection of livestock. This class involves animal structure correlated to carcass quality and desirability; including breeding stock, major breeds, and terminology. This course is required for all students that are trying out for the livestock judging team.
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AGR 155: Introduction to Global Positioning Systems
3.00 Credits
Allen County Community College
This class has been designed to introduce the student to the agricultural applications of GPS (Global Positioning Systems), also called precision farming. The course covers the fundamental processes of Global Positioning systems with emphasis on agriculture applications. General technical aspects of GPS satellites, differential correction, and hardware will be covered. Agricultural mapping, navigation, VRT and yield monitoring are also included.
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AGR 201: Animal Science and Industry
1.00 Credits
Allen County Community College
Provides students with the opportunity to recognize breed, age, and sex classifications in livestock. The students should also develop an understanding of the interdependence of all segments of the industry.
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AGR 202: Advanced Livestock Selection
2.00 Credits
Allen County Community College
Provides the advanced study of the basic fundamentals of evaluating livestock on the hoof and the rail. Theory, practice, format, and the development of oral communication skills are included in the course. The course is designed primarily for agriculture majors. This course is designed for members of the livestock judging team.
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AGR 203: Fundamentals of Animal Nutrition
3.00 Credits
Allen County Community College
Covers the study of animal digestive systems and metabolic processes; origin and food values of common feeds; nutritional requirements for development, maintenance, and growth.
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AGR 204: Artificial Insemination of Cattle
1.00 Credits
Allen County Community College
An introduction to breeding cattle by artificial means. Students will gain actual experience in palpation and insemination. The course includes a review of the female bovine reproductive tract and tools and supplies needed to breed cattle.
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