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Course Criteria
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4.00 Credits
4 Cr. Hrs This is an introductory course encompassing the physical, biological, and chemical properties of soils. Students will learn management practices to help ensure sustainable productivity and stability. Computations will be an important part of the course. Prerequisite: CHEM 101 or higher.
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1.00 Credits
1 Cr. Hr Lab for AGRI 205.
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2.00 Credits
2 Cr. Hrs Using the most common joint designs found on the farm, the basic principles and skills that are needed to weld with mild steel electrodes in the four positions (flat, horizontal, vertical, overhead), will be developed. Instruction includes theory of arc welding, machine setting, welding polarities, and the metallurgy connected with the process. Limited to Ag majors.
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4.00 Credits
Available: spring 4 Cr. Hrs A study of the important commercial fertilizers--their manufacture, strengths, and weaknesses--and the best ways to use them in practical agriculture. Computation of rates, costs, and equipment calibration are emphasized. Prerequisite: Permission of instructor.
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3.00 Credits
3 Cr. Hrs This course provides fundamental information about reproduction and breeding of domestic animals. Topics include functional anatomy, basic physiology, and endocrinology relating to reproduction. Animal breeding involves the mathematical and conceptual framework of genetic evaluation. Prerequisites: AGRI 109 and AGRI 109L or instructor permission.
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2.00 Credits
2 Cr. Hrs Identification of plants causing death of having antinutritional effects on animals will be the emphasis of this course. Toxin, mode of action, animal treatment, and plant control will also be included.
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3.00 Credits
3 Cr. Hrs This course provides an introduction to spatial analysis. The course will briefly review the principles of statistics and relate them to methods used in analysis of geographically referenced data. The course will introduce sampling strategies for data used in Geographic Information Systems (GIS) using raster and vector data structures. The fundamentals of conventional estimation techniques will be compared with geostatistical techniques. The course will present single and multi-layer statistical operations including classification, recode, interpolation, coordination, and modeling analysis using vectors, raster and TINs. Applications and problems in spatial correlation will be discussed including interpretation of results of spatial analysis and error propagation. ArcView GIS, Spatial Analysis, Network and 3D extension software will be used to demonstrate and practice basic principles of spatial analysis.
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0.00 Credits
0 Cr. Hrs Lab for AGRI 226
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3.00 - 6.00 Credits
Available: fall, spring, summer 3-6 Cr. Hrs A four- to ten-week full-time, supervised, on-the-job training program occurring the summer between the first- and second-year enrollment in a full-time agricultural major. Prerequisite: Permission of instructor.
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3.00 Credits
Available: fall 3 Cr. Hrs An applied study of crops used for forage--their establishment, management, and use--with special emphasis on hay, pasture, and silage crops in Idaho.
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