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CULA 160: Menu Management
3.00 Credits
College of Southern Idaho
Available: spring 3 Cr. Hrs Enables the student to learn and apply techniques that can increase the profitability of menus. Focuses on customer demand, contribution margin, and an effective menu mix as well as design and analysis of menus.
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CULA 170: Food Service Nutrition
3.00 Credits
College of Southern Idaho
3 Cr. Hrs This course studies nutrition as it applies to the food service professional. Students gain an understanding of nutrition fundamentals. Emphasis will be placed on developing and marketing healthy recipes, menus, and studying nutrition's relationship to health and life span.
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CULA 180: Food Service Purchasing
3.00 Credits
College of Southern Idaho
Available: spring 3 Cr. Hrs Purchasing for food service managers. The student will learn the basic principles and functions of purchasing, cost control as related to purchasing, and food commodities, as well as supplies and services.
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CULA 190: Internship
3.00 Credits
College of Southern Idaho
3 Cr. Hrs Student must be employed by a hospitality establishment during the summer between their second and third terms.
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CULA 199: Culinary Arts Workshop
1.00 - 2.00 Credits
College of Southern Idaho
1-2 Cr. Hrs Workshop to cover topics in food preparation, sanitation or service areas.
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CULA 230: Adv Entrees & Plate Presentation
6.00 Credits
College of Southern Idaho
Available: spring 6 Cr. Hrs This course is a continuation of CULA 120. Students study the fabrication and preparation of veal, lamb, wild game, fish, and shellfish. Hors d'oeuvres and canapés are studied as well as buffet presentation and plate presentation. Prerequisite: CULA 120.
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CULA 240: Baking Pastries & Desserts
6.00 Credits
College of Southern Idaho
Available: fall 6 Cr. Hrs This course covers aspects of baking including yeast doughs, pastries, quick breads, cakes, and other batter production. Dessert sauces, creams, and frozen desserts are also studied. Prerequisite: CULA 230.
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CULA 285: Cooperative Education
2.00 - 4.00 Credits
College of Southern Idaho
2-4 Cr. Hrs Cooperative education allows the student to apply learning to real-life career possibilities. Students will be matched to job sites based on career interests and levels and the environment of the site for learning. Written learning objectives agreed upon by the student, the department, and the employer will be the basis for evaluating, upgrading, and granting of credit hours. Prerequisite: successful interview with the Placement Committee.
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DENA 101: Orientation to Dental Assisting
5.00 Credits
College of Southern Idaho
5 Cr. Hrs This course is designed to introduce the student to the skills needed in the dental office. The student will be introduced to common procedures, materials, and equipment used in basic dental procedures. Sterilization, infection control, legalities, and responsibilities of the dental assistant are included in this course.
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DENA 102: Dental Assisting General Chairside
4.00 Credits
College of Southern Idaho
4 Cr. Hrs The student learns and performs procedures of obtaining xrays, exposing, and processing radiographs properly and safely. Under clinical supervision, the student performs procedures including chair side assisting and radiological techniques. The course includes supervised theory and lab techniques covering intra and extra oral radiographic production, processing, mounting, and evaluation.
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