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Course Criteria
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3.00 Credits
3 Cr. Hrs This course familiarizes the student with the diagnostic tools utilized by treatment providers and certified chemical addictions specialists. Classification of offenders and methods of treatment are also discussed.
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3.00 Credits
3 Cr. Hrs This course will focus on providing an introduction to forensic psychology through broad survey of representative topics. Forensic psychology is an interdisciplinary field that applies scientifically derived knowledge about behavior and cognition to the legal system. Topics to be covered in this course include psychopathy, judicial sentencing, assessing and predicting criminal violence, theoretical perspectives of aggression, domestic violence, sexual offending, female and juvenile offenders, and the insanity defense.
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3.00 Credits
3 Cr. Hrs This course familiarizes the student with the concepts and theories relating to alternatives to incarceration. It will examine the need for such programs and how they may operate within any given community.
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3.00 Credits
3 Cr. Hrs This course is designed to inform the student about the scientific study of crime and criminals. The following topics will be covered: defining and measuring crime, contemporary crime patterns and correlates, types of crime, and theories of criminal behavior. Students will also be exposed to various myths and misperceptions about crime and criminals.
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3.00 Credits
Available: spring 3 Cr. Hrs Presentation of the laws and rules of evidence, burden of proof, exclusionary rule, presumption, opinion evidence, and leading court cases involving the presentation and acceptability of evidence. Witness examination procedures and related legal problems are presented. Prerequisite: CRIJ 101 or consent of the instructor.
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3.00 Credits
Available: fall 3 Cr. Hrs A highly concentrated study of the legalities and decisionmaking processes associated with arrest, search and seizure in accordance with statutes, case law, and Supreme Court decisions as they relate to constitutional protections. Prerequisite: CRIJ 101 or consent of the instructor.
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3.00 - 6.00 Credits
3-6 Cr. Hrs Internships have historically been used to teach students the necessary skills and competencies for many trades and professions. This was accomplished by having a student serve an apprenticeship with a skilled mentor or teacher. This concept continues today in academic areas such as criminal justice, social sciences, and education. If you decide on a corrections career, the internship experience will prove invaluable. You will gain experience in a corrections agency and develop relationships with practitioners who can help you in procuring future employment.
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6.00 Credits
Available: fall 6 Cr. Hrs This course covers basic cooking methods along with an overview of the history of the professional kitchen. Sanitation, nutrition, equipment use, knife skills, and kitchen staples are also introduced.
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6.00 Credits
Available: spring 6 Cr. Hrs This course covers aspects of cooking including stocks, soups, sauces, and meat preparation; many combination cooking methods; vegetable cookery; cooking with grains, legumes, and pasta; and egg cookery. The student will also be learning to make hors d'oeuvres, appetizers, salads and dressings. The preparation of stocks, soups, sauces, and meat fabrication and preparation. Vegetable cookery, cooking with grains, legumes, pasta, and egg cookery are also covered. Prerequisite: CULA 110.
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3.00 Credits
Available: fall, spring 3 Cr. Hrs Provides a clear understanding of daily procedures which help ensure that food is handled safely, avoiding contaminants that cause serious food-borne illnesses.
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