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Course Criteria
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3.00 Credits
3 credits Offered Upon Demand This course examines the issues surrounding the need for individualized security programs. It also explores how to make a difference in the safety and security of guests, hotel property, and fellow employees. Lecture: 3 hours per week Prerequisites: HOSP 100, HOSP 105, HOSP 110, HOSP 115
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3.00 Credits
3 credits Offered Upon Demand This course covers the principles involved in an effective system of food, beverage, labor, and sales income controls in the hospitality industry. Lecture: 3 hours per week Prerequisites: HOSP 100, HOSP 105, HOSP 110, HOSP 115
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3.00 Credits
3 credits Offered Upon Demand This course explores how to balance marketing and control objectives, plan the business, select and train employees, and establish and maintain control systems. In-depth material on responsible alcohol service and range of beverage products is included. Lecture: 3 hours per week Prerequisite: HOSP 210
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3.00 Credits
3 Credits Offered Each Semester This course explores how the humanities, through many varied types of creative works, comment on human experiences and raise questions of value and meaning. Students will learn an approach to understanding a wide variety of works in art, music, literature, and philosophy, based on questions applicable to all genres. The course is highly interactive, with frequent class discussion and informal written responses to works being explored. This course provides a good foundation for further humanities study in courses focusing on one particular field such as literature, philosophy, or the arts. It is an ideal course for students who intend to focus on areas other than the humanities, but wish to broaden their education. It fulfills an arts and humanities requirement for the A.A. and the A.S. degrees. Lecture: 3 hours per week Prerequisite or Corequisite: ENGL 101
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3.00 Credits
3 Credits Offered Fall Semester This course is designed to explore the common aspects of HVAC/R technology. Discussion will focus on such topics as psychometrics, air distribution and balance, as well as system installation and controls. This is a required class in the HVAC/ R program. Current industry professionals who want to update skills are invited to take this class as a stand alone course.
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5.00 Credits
5 Credits Offered Fall Semester This course provides an opportunity to apply and practice the theories taught in HVAC/R Principles, HVAC/R Electrical, and HVAC Heating Systems. Safety principles and procedures used in the field are also emphasized in this lab class. Students enrolled in the HVAC/R program are required to take this class concurrently with theory classes. Of the required 5 credits, a maximum of 2 credits can be substituted in an approved internship/co-op with instructor permission.
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4.00 Credits
4 Credits Offered Fall Semester Basic electrical safety and electrical theory such as Ohms Law, circuit schematics and circuit characteristics/symbols will be discussed as it applies to DC and AC circuits in the HVAC/R industry. Basic control circuits, sequence of operation for basic HVAC/R applications and electric motor theory, as well as specific information on HVAC/R electrical component devices will also be covered. Both electrical testing and troubleshooting methods are taught and practiced. HVAC/R professionals are invited to take this class as a refresher to update skills. Students enrolled in the HVAC/R program are required to take this class as part of their program.
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4.00 Credits
4 Credits Offered Fall Semester This course will focus on basic heat transfer theory and concepts. Specific areas of study include the different mediums used for heat transfer, electric heat systems, and fossil fuel systems (natural gas, propane and fuel oil). Residential and light commercial system applications will be made throughout the program. Industry professionals who want to update skills are encouraged to take this class as a stand alone course. Students enrolled in the HVAC/R program are required to take this class as part of their program.
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5.00 Credits
5 Credits Offered Spring Semester This lab provides students an opportunity to apply and practice the theories taught in HVAC Systems, HVAC/R Heating, HVAC/R Codes and Licenses, and HVAC/R Principles. Safety principles and procedures used in the field will be a major focus. Students enrolled in the HVAC/R program are required to take this class concurrently with theory classes. Of the required 5 credits, up to 2 credits can be substituted in an approved internship/co-op with instructor permission.
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4.00 Credits
4 Credits Offered Spring Semester HVAC systems that utilize the refrigeration cycle will be the main focus of this class. Refrigeration, as it applies to air conditioning, typical operation conditions, heat pumps, room air conditioners, furnaces, and AC combined will be covered. Students will have the opportunity to explore troubleshooting methods for HVAC systems. Students enrolled in the HVAC/R program are required to take this class as part of their program. Industry professionals who want to update skills are encouraged to take this class as a stand alone course.
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