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CULA 165: Intro to Customer Service
3.00 Credits
North Idaho College
3 Credits Offered Fall Semester This course will focus on the basics of customer service. Quality customer service will be at the center of all discussions. Special attention will be placed on front-end restaurant and dining service procedures. Students will apply principles learned in class during the "on-the-job" lab in the College restaurant. Askills development log and completion of written assignments will be required. This course consists of approximately 30 hours of theory and 45 hours of lab.
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CULA 165L: Intro to Customer Service Lab
0.00 Credits
North Idaho College
0 Credits Offered Fall Semester On-the-job training lab to be taken in conjunction with CULA 165. Principles taught in CULA 165 will be applied in this lab.
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CULA 165L - Intro to Customer Service Lab
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CULA 166: Restaurant Customer Service Operations
3.00 Credits
North Idaho College
3 Credits Offered Spring Semester This course will explore advanced customer service relations, dining room procedures, and internal customer service. Students will learn and experience a variety of front-end positions including service supervisor. Special service situations will be addressed as well as standards for industry communications. Students will apply principles learned in class during the "onthe- job" lab in the College restaurant. A skills development log and completion of written assignments will be required. This course consists of approximately 30 hours of theory and 45 hours of lab.
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CULA 166 - Restaurant Customer Service Operations
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CULA 166L: Restaurant Customer Service Operations Lab
0.00 Credits
North Idaho College
0 Credits Offered Spring Semester This is an on-the-job training lab to be taken in conjunction with CULA 166. Principles taught in CULA 166 will be applied in this lab.
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CULA 166L - Restaurant Customer Service Operations Lab
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CULA 170: Culinary Arts Lab I
6.00 Credits
North Idaho College
6 Credits Offered Fall Semester Students apply skills taught in theory while operating "Emery's,?he College restaurant located in the Hedlund Building. Throughout the semester students will rotate to a variety of "stations" that are similar to those in the food service industry.Emphasis is placed on "hands-on" application.
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CULA 170 - Culinary Arts Lab I
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CULA 171: Culinary Arts Lab II
6.00 Credits
North Idaho College
6 Credits Offered Spring Semester Students will continue to apply the knowledge taught in theory classes by exploring more advanced complexities of menu offerings while operating Emery's Restaurant. Prerequisite: Completion of CULA 170
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CULA 171 - Culinary Arts Lab II
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CULA 172: Specialty Food Design and Event Menu Planning
3.00 Credits
North Idaho College
3 Credits Offered Summer Session Students will gain an appreciation for the complexities in planning a special function with emphasis on food preparation. In addition, they will learn the art of cake and pastry decorating as well as the fundamentals of vegetable/fruit art as it relates to aesthetics and taste.
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CULA 172 - Specialty Food Design and Event Menu Planning
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CULA 175: Culinary Arts Internship
1.00 Credits
North Idaho College
1 Credit Offered Summer Session This course provides supervised training in culinary arts through on-the-job experience in a restaurant or related facility. It provides a practical application of culinary skills as part of the learning process and involves 45 hours of hands-on production. This is a required course in the Culinary Arts program and is graded on a satisfactory/unsatisfactory basis. Onsite work: 45 hours
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DANC 105: Aerobic Dance/Fitness
1.00 Credits
North Idaho College
1 Credit Offered On Demand This course combines cardiovascular conditioning, toning, flexibility exercises, and a fat burning intensity level. DANC 105 is offered in two levels: Nice and Easy, a low impact with moderate intensity for the beginner; and Intermediate, a muscle strengthening and higher level of intensity. It satisfies one of the P.E. requirements for the A.S. and A.A. degrees and may be repeated for a total of four credits Activity: 2 hours per week
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DANC 105 - Aerobic Dance/Fitness
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DANC 111: Beginning Rhythm and Movement
1.00 Credits
North Idaho College
1 Credit Offered On Demand This class will explore the many different forms of dance, from the Charleston to the waltz to jazz. It also covers different periods of history, styles, and rhythms. Activity: 2 hours per week
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DANC 111 - Beginning Rhythm and Movement
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