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Course Criteria
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3.00 Credits
3 Credits Offered Either Semester This course is an introduction to the principles and practices of argumentation as a form of communication. Analysis, reasoning, evidence, and refutation skills are stressed. It provides skills in reasoned argumentation and is useful for pre law, business, and careers where logical analysis and structured reasoning is stressed. Lecture: 3 hours per week Recommended: COMM 101 and strong college-level reading and writing skills
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3.00 Credits
3 Credits Offered Each Semester This course is concerned with cultural differences and their effects on communication. The course attempts to help students become more sensitive to the needs of people from other cultures with whom we interact. With more and more diversity in our country, and to create and maintain positive relationships with minimal hostility and friction, an understanding of how to communicate across cultures will prove to be a considerable asset. Communication competence with people of other cultures calls for a repertoire of communication skills rarely taught in any other college course. Lecture: 3 hours per week Prerequisites: COMM 101
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3.00 Credits
3 Credits Offered Each Semester This course is an introduction to the skills and concepts that impact how people deal on a one to one level within interpersonal relationships. Emphasis is on self examination and understanding how "I communicate with others" and how thatcan be improved. This is an excellent course for developing skills necessary for everyday life and living where relationships must be developed and maintained. Lecture: 3 hours per week
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3.00 Credits
3 Credits Offered Both Semesters This course is designed to present the fundamentals of small group communication in such a way that the student actually experiences the small group process and evaluates his/her own and other's behaviors for success. The course will combine theory and practical application. Lecture: 3 hours per week
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1.00 Credits
1 credit Offered Each Semester This course will focus on the fundamental knife skills and basic food organization and preparation. Students will learn techniques for preparing soups and sauces. A variety of sauces will be introduced including mother sauces, small sauces, clear soup, cream soup, chowders, purees, and specialties. Lecture: 1 hour per week
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1.00 Credits
1 credit Offered Each Semester This course will focus on how to prepare and serve healthy, low-fat/low-salt meals. Students will learn to use fresh herbs, salt alternatives, and healthy oils to prepare healthy satisfying meals. Cooking techniques will also be discussed. Lecture: 1 hour per week
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1.00 Credits
1 credit Offered Each Semester This course is about learning to prepare meals for one or two people. Focus will be placed on putting fun into preparing healthy, attractive meals. Planning, shopping, preparation, and storing will also be discussed. Lecture: 1 hour per week
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1.00 Credits
1 credit Offered Each Semester This course will focus on the fundamentals of international cuisines. Students will learn to identify flavor combinations and cooking techniques from around the world. International cuisines explored will include Thai, Indian, Mediterranean, Central, and South American. Lecture: 1 hour per week
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1.00 Credits
1 credit Offered Each Semester This course will focus on easy, yet elegant desserts. Students will work with both hot and cold desserts as well as combination desserts. Ingredients, proper tools, and techniques will be discussed. Ease and elegance are the keys to these recipes. Lecture: 1 hour per week
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3.00 Credits
3 Credits Offered Each Semester CS 100 is an introduction to computers and computer science for non-computer science majors. Prior experience with computers, such as using a graphical user interface and a word processor, is recommended. Students with no prior experience will be expected to attend out-of-class labs to learn the basics of a computer. Topics include an historical perspective, evolving hardware and software, using the Internet, creating web pages, social implications, and using a modern programming language. Problem solving and algorithm development are important themes of the class. The course involves substantial use of microcomputers outside of class and the possible use of minicomputers and alternative operating systems. Lecture: 3 hours per week Prerequisites: MATH 025 or COMPASS Algebra > 40, ACT > 18, or SAT > 430
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