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AG 215: Agro-Environmental Chemistry
3.00 Credits
University of Hawaii at Hilo
A study of chemical phenomena and the impact of chemistry on modern agriculture, the environment, and our daily lives. Includes basic discussions of agricultural chemicals; terrestrial, atmospheric, and aquatic pollution; pollutants transport; waste disposal and recycling; global warming; ozone depletion; toxicology; energy sources; acids and bases; nuclear chemistry. Pre: college algebra or consent of instructor.
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AG 215 - Agro-Environmental Chemistry
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AG 230: Sustainable Agriculture
3.00 Credits
University of Hawaii at Hilo
Evaluation of conventional and alternative farming methods in the U.S., Polynesia, Southeast Asia, Africa and Latin America from a long-term perspective. Analysis of the effects of those practices on environmental quality, agrosystems, and food security. Consideration of conflicting values and resolution.
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AG 230 - Sustainable Agriculture
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AG 290: Stud Mgt Farm Enterp Prj
1.00 - 3.00 Credits
University of Hawaii at Hilo
Selection, planning, and completion of a production/ management/marketing project under faculty supervision. Project participation is voluntary and subject to approval. Students must maintain complete production and financial records. (Repeatable)
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AG 290 - Stud Mgt Farm Enterp Prj
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AG 291: Directed Work Experience Pgm
3.00 Credits
University of Hawaii at Hilo
Agricultural practice in individual and team projects on independent farms or agricultural employment under supervision and direction during summer vacation or on a part-time basis during regular school period. Permission of instructor required. Only for CAFNRM students and offered only on a CR/NC basis. Credits earned not included in maximum allowed.
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AG 291 - Directed Work Experience Pgm
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AG 299V: Directed Reading or Research
3.00 Credits
University of Hawaii at Hilo
No course description available.
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AG 299V - Directed Reading or Research
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AG 304: Applied Microbiology
3.00 Credits
University of Hawaii at Hilo
An overview of the production aspects of microbiology, including fermentation biology, mushroom cultivation, and biotechnology.
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AG 304 - Applied Microbiology
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AG 312: Ag Geog/World Food Prob
3.00 Credits
University of Hawaii at Hilo
Different types of food production and consumption systems, and the cultural and environmental constraints operating to produce resultant patterns. Globalization of agricultural production and consumption. Pre: one introductory Geography course (same as GEOG 312).
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AG 312 - Ag Geog/World Food Prob
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AG 375: Intro To Genetic Analysis
3.00 Credits
University of Hawaii at Hilo
An introduction to the principles and methods of genetic studies. The principles are first covered, especially with regard to crop improvement. This is followed by an overview of the structure and function of DNA and RNA, and an introduction to the tools and applications of molecular biology.
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AG 375 - Intro To Genetic Analysis
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AG 394U: Virology
1.00 - 4.00 Credits
University of Hawaii at Hilo
No course description available.
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AG 394U - Virology
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AG 394Y: Microbial Products
1.00 - 4.00 Credits
University of Hawaii at Hilo
No course description available.
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AG 394Y - Microbial Products
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