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Course Criteria
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3.00 Credits
This course provides a forum for the discussion of topics chosen by the class. Readings, videos, interviews with native speakers, and oral in-class presentations are used to determine the topics for discussion and, where appropriate, role-play. Lecture/Lab Hours: Three hours per week.
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3.00 - 6.00 Credits
This course covers advanced French study abroad on significant topics of cultural interest not otherwise covered in course offerings at Macon State College. The content of this course will change each time it is offered. Therefore, it may be repeated for credit for up to 6 hours total.
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2.00 Credits
The course is designed to promote the progress of first-year students as they become life-long learners. The general themes of the course will include techniques for achieving academic competence, setting academic and career goals, establishing and maintaining a healthy lifestyle, and staying motivated to learn. Does not satisfy degree requirements. Lecture/Lab Hours: Two hours per week.
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3.00 Credits
This course provides an overview of some of the major external forces affecting the Health Information Management profession. The focus will be placed on Joint Commission on Accreditation of Healthcare Organization, the Health Insurance Portability and Accessibility Act of 1996, billing and reimbursement. Lecture/Lab Hours: Three hours per week.
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3.00 Credits
This is a study and application of the methods used to analyze and improve the management of health information; project management, total quality management, productivity standards, decision making, selection and utilization of physical resources, and ergonomic design of an office work space. Lecture/Lab Hours: Three hours per week.
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3.00 Credits
This is the study of management issues critical to health information management. These issues include reimbursement systems, biomedical support, managing health information functions, etc. Other topics are intrapreneurial and entrepreneurial skills, employee training, consulting, conducting meetings, and marketing. Lecture/Lab Hours: Three hours per week.
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2.00 Credits
Restriction: Must be enrolled (accepted) in Health Information Management. This course introduces Health Information Management students to financial tools required to manage department or project. These tools include accounting, cost accounting, cost benefit analysis, budgeting, financial reports, financial management, capitation, and cost containment techniques. Lecture/Lab Hours: One hour lecture and two hours laboratory per week.
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3.00 Credits
This course is the first in a two-course sequence that provides foundational knowledge of the information systems used in healthcare. Topics include system lifecycle, types of systems used, system selection/implementation, system infrastructure, emerging technologies, data management, and other informatics topics. Lecture/Lab Hours: Three hours per week.
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3.00 Credits
This course is the second of a two-course sequence that provides foundational knowledge of the information systems used in healthcare. Topics include system lifecycle, types of systems used, system selection/implementation, system infrastructure, emerging technologies, data management, and other informatics topics. Lecture/Lab Hours: Three hours per week.
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3.00 Credits
This course will prepare students to work in an electronic health record environment. Topics include an in-depth study of the electronic health record. The course will cover clinical terminologies, clinical vocabularies, e-health, health information exchange, security, and other current issues. Lecture/Lab Hours: Three hours per week. When Offered:
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