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Course Criteria
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3.00 Credits
Prerequisite: Provisional admission Introduces students to marketing techniques associated with hotel/restaurant/travel fields with emphasis on identifying and satisfying needs of customers. Topics include: marketing introduction, research and analysis, marketing strategies, marketing plans, and salesmanship and advertising.
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3.00 Credits
Prerequisite: Provisional admission Introduces the student to local, state, federal, and international laws which govern the hospitality industry. Emphasis is placed on licensing and regulating public accommodations and the operator's responsibility to provide quality and safe service. Topics include: common law, civil law, contract law, customer rights, and management rights.
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3.00 Credits
Prerequisite: Provisional admission Introduces students to operational and maintenance procedures for a lodging facility. Emphasis is placed on each department and the coordination of all services to meet guest needs. Topics include: corporate structures, departmental responsibilities, hotel services and staff, feasibility determination, and industry trends.
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3.00 Credits
Prerequisite: MAT 111 (diploma) or MAT 196 (degree) A study of the principles of cost controls and their application to food and beverage operations. Emphasis is placed upon the diverse elements of sales within a food and beverage establishment and upon cost controls needed to maintain a profitable operation. Topics include: costs and sales relationship, forecasting sales, preparing budgets, cost control systems, controlling inventory, and computer equipment and software.
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3.00 Credits
Prerequisite: ENG 191 with a grade of "C" or higherExplores the philosophic and artistic heritage of humanity expressed through a historical perspective on visual arts, music, and literature. The humanities are presented as a source of subjective insights for theunderstanding of people and society. Topics include: historical and cultural developments, and contributions of the humanities.
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3.00 Credits
Prerequisites: IFC 101, SCT 100 Provides a foundation in industrial computers and computer systems with a focus in linking computers to the plant floor process. Topics include: hardware, software, boot sequence, configuration, troubleshooting, and communication platforms.
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3.00 Credits
Prerequisites: Program admission Introduces practical problem solving techniques as practiced in an industrial setting. Topics include: analytical problem solving, troubleshooting techniques, reading blueprints and technical diagrams, schematics and symbols, specifications and tolerances. The course emphasizes how the machine or mechanical system works, reading engineering specifications and applying a systematic approach to solving the problem.
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3.00 Credits
Prerequisites: IFC 101, IFC 102 Teaches the fundamental concepts of industrial wiring with an emphasis on installation procedures. Topics include: grounding, raceways, three-phase systems, transformers (three-phase and single-phase), wire sizing, overcurrent protection, NEC requirements, industrial lighting systems, switches, receptacles, cable connectors, and termination technology.
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3.00 Credits
Prerequisites: Program admission Provides an overview of applied electricity for technical and industrial applications. Topics include electrical units and principles, applied DC circuits, applied AC circuits, common transformers, single phase circuits, three phase circuits, introduction to troubleshooting and common industrial motors/motor controls. The course emphasizes basic electrical terminology and associated problem solving in electrical technology. Competencies are reinforced with practical hands-on lab exercises and use of electrical meters.
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3.00 Credits
Prerequisites: IFC 101, IFC 102, MAT 103 Introduces the fundamental theories and applications of single-phase and three-phase motors. Topics include: motor theory and operating principles; motor terminology; motor identification; NEMA standards; AC motor; DC motors (series, shunt and compound); scheduled preventive maintenance; troubleshooting; and failure analysis.
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