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Course Criteria
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0.00 - 4.00 Credits
Introduces students to many of the basic concepts of chemistry, emphasizing chemical structure. Beginning at the atom, the course evolves to a consideration of chemical bonding and intermolecular forces, ending with phase changes; the chemical reactions involving changes in the states of matter.
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0.00 - 4.00 Credits
Completes the introduction to chemistry, focusing on advanced topics of chemical reactivity (including kinetics, thermodynamics and equilibrium) and concludes with a detailed look at the applications of chemistry to a variety of issues and problems in society.
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0.00 - 4.00 Credits
Completes the introduction to chemistry, focusing on advanced topics of chemical reactivity (including kinetics, thermodynamics and equilibrium) and concludes with a detailed look at the applications of chemistry to a variety of issues and problems in society.
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0.00 - 4.00 Credits
Fundamental laws and theories of chemical reactions. Topics include atomic structure, bonding, theory, stoichiometry, properties of matter; chemical thermodynamics, electrochemistry and kinetics. Prior completion of a high school chemistry course is highly recommended.
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3.00 Credits
A course designed to develop basic research and laboratory skills in chemistry majors. Skills to be covered include literature and scientific writing, scientific ethics, report writing, presentation skills, waste handling, chemical labeling, MSDS sheets, and appropriate use of common equipment. Additional topics to be covered include career options for chemists and resume/interviewing skills.
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0.00 - 4.00 Credits
The study of modern quantitative determination methods, including volumetric and gravimetric analyses, equilibrium calculations, and acid/base chemistry, as well as the fundamental theory of chromatography, spectroscopy, and electrochemistry.
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0.00 - 4.00 Credits
This course deals with the analysis of molecules in biological systems. It is designed to provide students with in-depth information on several instrumental analytical techniques and to promote integration of analytical thinking when dealing with biological systems. Topics include chemical and biochemical analysis of biomolecules, instrumental techniques of analysis, isolation and purification of biomolecules, applications of bioanalytical chemistry in medicine, biotechnology, and forensic science. The interpretation and significance of analytical data will be illustrated by selected case studies and data collected by the students themselves in the laboratory sessions that will run concurrently with the course.
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0.00 - 4.00 Credits
Designed to introduce the biochemical aspects of nutrition. Topics to be covered include the energetics of metabolism, the structure and metabolism of proteins, carbohydrates, and lipids, and the integration of metabolic systems. The laboratory focuses on isolating, purifying, and quantifying the biomolecules in various foodstuffs.
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1.00 Credits
Develops the fundamental glassblowing skills required for the construction of glassware used in scientific investigations.
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2.00 Credits
No course description available.
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