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NTFS 3535: Life Cycle Nutrition
3.00 Credits
Georgia Southern University
Investigates the role of nutrition and dietary factors on the growth, development and maintenance of health in individuals from birth through aging.
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NTFS 3536: Meal Management
0.00 - 3.00 Credits
Georgia Southern University
Principles of nutrition and food science are integrated with the management process in menu planning and quality meal service.
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NTFS 3537: Advanced Food Science
0.00 - 3.00 Credits
Georgia Southern University
Considers the chemical, physical, and biological properties of food ingredients. Emphasis is placed on investigating the relationship between preparation methods, proportions of ingredients and final product quality.
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NTFS 3538: Quantity Food Systems Admin
3.00 Credits
Georgia Southern University
This course provides a general knowledge base of quantity food systems administration with a focus on leadership and managerial roles in financial, human resource, and procurement responsibilities. Knowledge and skills are developed in this course to prepare students for administrative positions in quantity food production and service and to prepare them for the application of quantity food production and service principles in a quantity food service facility.
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NTFS 3630: Sports Nutrition
3.00 Credits
Georgia Southern University
This course provides a basic understanding of the importance of nutrition in physical activity and sport performance. Topics will include energy metabolism during exercise, fluid intake and performance, common nutritional deficiencies for athletes/exercisers, and the role of nutritional supplements and ergogenic aids in physical activity.
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NTFS 3730: Quantity Food Practicum
3.00 Credits
Georgia Southern University
Food science theories and principles are applied in an instutional food service facility. Food service production and techniques are developed in this course as are skills in the application of santiation regulations.
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NTFS 4534: Medical Nutrition Therapy I
3.00 Credits
Georgia Southern University
Investigates the role and benefits of nutritional support and therapy in the metabolic and pathophysiological changes associated with disease in humans. Teaches the application and documentation of the nutritional care process to the needs of patients. Emphasis is placed upon energy in-balance, drug nutrient interactions, metabolic disorders, and gastrointestinal, hepato-biliary, endocrine, and cardiovascular diseases.
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NTFS 4535: Community Nutrition
3.00 Credits
Georgia Southern University
Explores the role of nutritionists in the delivery of nutrition services through community agencies and health and wellness programs. Planning, implementation, monitoring and evaluation of community-based programs are emphasized. The role of government and the impact of the legislative process on the provision of services is examined.
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NTFS 4536: Metabolic Nutrition
0.00 - 3.00 Credits
Georgia Southern University
Considers the principles of nutrition science with special emphasis on integration of macro and micronutrient metabolism and function in humans.
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NTFS 4537: Experimental Food Science
0.00 - 3.00 Credits
Georgia Southern University
Considers the effects of composition, handling, and preparation techniques on food product quality. Emphasis is placed on basic concepts of research methodology, statistical analysis, and preparation of detailed technical reports.
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