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Course Criteria
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12.00 Credits
Prerequisite: All nonelected courses required for completion Provides students with occupation-based instruction that applies learned skills to actual work experiences. Topics include: application of residential refrigeration knowledge and skills, appropriate employability skills, problem solving, adaptability to job equipment and technology, progressive productivity, and acceptable job performance. The Residential Air Conditioning Internship/Practicum is implemented through student internship in an approved occupational setting or through student work in an occupational practicum. Written individualized training plans, written performance evaluations, and required integrative experiences are used to implement this course.
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4.00 Credits
Prerequisites: ACT 109, ACT 111. Provides an increased level of concepts and theory beyond ACT 102. Students are introduced to more design theory in commercial refrigeration. Topics include: refrigeration heat calculation, equipment selection, refrigeration piping, codes, and safety.
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8.00 Credits
Prerequisite: ACT 206. Introduces the application of fundamental theories and concepts of refrigeration. Emphasis will be placed on equipment application and installation procedures. Topics include: equipment application, installation procedures, cycle controls, energy management, and safety.
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4.00 Credits
Prerequisites: ACT 206, ACT 207. Continues to provide experience in maintenance techniques in servicing light commercial refrigeration systems. Topics include: system clearing, troubleshooting procedures, replacement of components, and safety.
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12.00 Credits
Prerequisite: All nonelected courses for program completion. Provides students with occupation-based instruction that applies learned skills to actual work experiences. Topics include: application of commercial refrigeration knowledge and skills, appropriate employability skills, problem solving, adaptability to job equipment and technology, progressive productivity, and acceptable job performance. The Commercial Refrigeration Internship/Practicum is implemented through student internship in an approved occupational setting or through student work in an occupational practicum. Written individualized training plans, written performance evaluations, and required integrative experiences are used to implement this course.
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5.00 Credits
This course provides a basic study of structure and function of the human body. This course includes an overview of each body system with an emphasis on homeostasis. Medical terminology related to bodystructure and function is taught as an integral part of the course. Topics include: introduction to medical terms describing the human body; and overview of structure and function of the human body. (Replaces AHS 101 eff 200903). 10012008
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3.00 Credits
Prerequisite: MAT 1012. Utilizes basic mathematical concepts and includes basic drug administration. Topics include: resource materials, systems of measurement, abbreviations, drug calculations, and administration of medications in a simulated clinical environment.
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2.00 Credits
A study of the nutritional needs of the individual. Topics include: basic nutrients, food sources, the role nutrition plays in the maintenance of health for the individual, and using diet to treat certain pathologic conditions.
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3.00 Credits
Introduces a grouping of fundamental principles, practices, and issues common to many specializations in the health care profession. In addition to the essential skills, students explore various delivery systems and related issues. Topics include: basic life support/CPR, basic emergency care/first aid and triage, vital signs, infection control, and blood/airborne pathogens.
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3.00 Credits
Introduces the elements of medical terminology. Emphasis is placed on building familiarity with medical words through knowledge of roots, prefixes, and suffixes. Topics include: origins, word building, abbreviations and symbols, terminology related to the human anatomy, reading medical orders and reports, and terminology specific to the student's field of study.
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