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Course Criteria
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11.00 Credits
Prerequisites: CUL 114, CUL 116, CUL 127. The Practicum/Internship I course provides the student with the opportunity to gain management/supervision experience in an actual job setting. Students will be placed in an appropriate restaurant, catering, or other food service business for four days per week throughout the quarter. On-the-job training topics include: restaurant management/on-off premise catering/food service business, supervisory training, and management training, on-off premise catering, hotel kitchen organization, kitchen management, restaurant kitchen systems, institutional food systems, kitchen departmental responsibilities, and kitchen productivity. 06112008
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5.00 Credits
Prerequisite: CUL 112, CUL 215. The Contemporary Cuisine II course emphasizes supervision, and management concepts, knowledge, and skills necessary to restaurants serving contemporary cuisine. Topics include: menu selection, layout and design, on/off premise catering, entrepreneurship, small business management and nutrition. Laboratory demonstrations and student experimentation parallel class work. 06112008
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6.00 Credits
Prerequisites/Corequisites: CUL 100, CUL 110, CUL 114. The International Cuisine I course introduces international cuisine and acquisition of advanced cookery techniques. Course content reflects American Culinary Federation Educational Institute cook apprenticeship training objectives and provides background for those aspiring to become chefs. Topics include: international cuisine, advanced grill cookery, advanced vegetable cookery, advanced meat cookery, advanced line cookery, advanced fry cookery and nutrition. Laboratory practice parallels class work. 06112008
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4.00 Credits
Introduces the concepts essential in the performance and interpretation of 12 lead EKG and heart sounds. As a study of the anatomy, physiology, structural relationships, and the pathophysiology of the human heart and vascular system, the course concentrates on specialized terminology, cardiac and vascular anatomy, and electrophysiology. Topics include: heart anatomy, circulatory system, heart electrical system, heart layers, physical heart defects, electrocardiograph, preparation for various electrocardiographic and sonographic examinations, and physical principles and pathophysiology of heart sounds. Laboratory experiences will be provided.
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2.00 Credits
Prerequisite: CVT 103. Introduces the concepts essential in the performance and interpretation of cardiac exercise tolerance testing and Holter monitoring. Topics include: exercise physiology, stress testing, Holter monitoring, cardiac pacemakers, and cardiac rehabilitation programs.
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3.00 Credits
Prerequisites: CVT 104, CVT 110, CVT 111. The student is introduced to various forms of invasive monitoring. Various forms of invasive access are studied, including right and left heart catheterization, arterial line setups, and appropriate care. Emphasis is placed on the basics of hemodynamic monitoring and interpretation. Topics include: hemodynamics, aseptic technique, and infection control.
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3.00 Credits
Prerequisites: CVT 103, CVT 110, CVT 111. Corequisite: CVT 104. An overview of cardiovascular physiology and pathophysiology. Topics include: biochemistry of the cardiac muscle, conduction system, electrocardiogram, pathophysiology of acquired diseases, embryological development, and pathophysiology of congenital diseases.
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4.00 Credits
Introduces the basic principles and applications of physical assessment, of non-invasive cardiovascular procedures. Topics include: introduction to measurements: chamber dimensions, velocities, systole, and diastole; patient and equipment skills related to instrumentation; physical principles: heart sounds, imaging of the cardiovascular system; echocardiography and vascular technology: basic views, terminology, physical principles, and instrumentation; and tomographic anatomy.
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4.00 Credits
Provides an overview of cardiovascular invasive diagnosis and therapy. Includes an introduction of the cardiac catheterization lab. Topics include: x-ray therapy, safety, positioning, coronary arteriography, pharmacology, invasive cardiac measurements and calculations, and specialty procedures.
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6.00 Credits
Emphasizes the development of fundamental drafting techniques. Topics include: safety practices, terminology, drafting equipment care and use, lettering, line relationships, and geometric construction.
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