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CUL 109: Dining Room/Guest Service I
6.00 Credits
Albany Technical College
No course description available.
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CUL 109 - Dining Room/Guest Service I
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CUL 110: Food Svc.- Sanitation & Safety
3.00 Credits
Albany Technical College
Course description unavailable
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CUL 110 - Food Svc.- Sanitation & Safety
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CUL 112: Principles of Cooking
6.00 Credits
Albany Technical College
Course description unavailable
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CUL 112 - Principles of Cooking
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CUL 114: American Regional Cuisine
5.00 Credits
Albany Technical College
Course description unavailable
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CUL 114 - American Regional Cuisine
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CUL 116: Food Service Purchase&Control
3.00 Credits
Albany Technical College
Course description unavailable
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CUL 116 - Food Service Purchase&Control
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CUL 117: Intro to Culinary Nutrition
5.00 Credits
Albany Technical College
Course description unavailable
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CUL 117 - Intro to Culinary Nutrition
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CUL 121: Baking Principles
5.00 Credits
Albany Technical College
Course description unavailable
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CUL 121 - Baking Principles
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CUL 122: Baking Principles II
5.00 Credits
Albany Technical College
Course description unavailable
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CUL 122 - Baking Principles II
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CUL 124: Restaurant & Hotel Baking
6.00 Credits
Albany Technical College
Course description unavailable
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CUL 124 - Restaurant & Hotel Baking
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CUL 127: Banquet Prep. & Presentation
4.00 Credits
Albany Technical College
Course description unavailable
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CUL 127 - Banquet Prep. & Presentation
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