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Course Criteria
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4.00 Credits
CHE 124. Chemistry and Crime. Designed for non-science majors. Introduces the basic concepts of chemistry and examines them in terms of forensic science true crime case studies. Satisfies general education requirements. Requires proficiency in mathematics skills developed in MAT 150. This course does not count as credit toward the Forensic Science major.
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4.00 Credits
This course is designed for non-science majors to explore scientific principles and chemistry topics using real-world examples from everyday life and current events. The ultimate goal of this course is to raise students' awareness of, and literacy in, science and chemistry. Student learning will be accomplished through traditional instruction, analyses of scientific data, as well as critical evaluation of differing viewpoints from scientific experts. Requires proficiency in mathematics skills developed in MAT 150. Lecture only.
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4.00 Credits
This course is designed to give students the ability to link the concepts of chemistry to growing, cooking, preparing, or creating foods and beverages. Students will be able to describe the reactions that occur in the production or cooking of everyday foods. Students will also investigate more recent science-based techniques used in molecular gastronomy. The content covered in this course will cover an array of disciplines that are all rooted in the natural sciences, and several of the concepts will be supplemented with interactive learning.
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4.00 Credits
This course deals with the fundamental principles of chemical science and basic calculations in science. Topics include scientific measurement, states of matter, solution chemistry, chemical reactions, stoichiometry, gas laws, atomic theory, and bonding theory. This course is intended for science majors as preparation for taking CHE 150/152/153L. Lecture only. For CNHS majors only.
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2.00 Credits
Expands on the basic concepts of chemistry. Topics include: chemical nomenclature, stoichiometric relationships, and atomic structure. This course is intended for students who have withdrawn from CHE 152.
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4.00 Credits
Investigates the fundamental principles of general chemistry, organic chemistry and biochemistry. Topics include chemical bonding, nomenclature, gases, states of matter, solutions, acid and base theory, equilibrium and oxidation-reduction, organic functional groups, stereochemistry, carbohydrates, lipids, proteins and nucleic acids. Lecture only.
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3.00 Credits
Expands on the basic concepts of chemistry. Topics include chemical nomenclature, stoichiometric relationships, the chemistry of gases, atomic structure, chemical bonding and molecular geometry. Permission to retake the course during the fall or spring semester after having earned a letter grade in or having officially withdrawn from the course can only be granted by the department chair.
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1.00 Credits
Laboratory experiments supplement lecture material presented in CHE 152. Permission to retake the course during the fall or spring semester after having earned a letter grade in or having officially withdrawn from the course can only be granted by the department chair.
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3.00 Credits
A continuation of General Chemistry I. Topics include solution chemistry, kinetics, equilibrium, thermodynamics, electrochemistry and nuclear chemistry.
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1.00 Credits
Prerequisites: CHE 152 and 153 (both with a grade of "C" or better), and current enrollment in or successful completion of CHE 154 (with a grade of "C" or better). Laboratory experiments supplement lecture material presented in CHE 154. (spring and summer II )
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