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FLE 4333: Special Methods: Foreign Languages
4.00 Credits
University of North Florida
Prerequisites: A minimum of 12 semester hours in one foreign language, and at least 6 hours at the upper level. An examination of the instructional methods, materials, and curriculum for teaching K-12 level foreign languages. Offered fall term only.
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FLE 4333 - Special Methods: Foreign Languages
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FLE 6665: Current Trends in Teaching Foreign Languages
3.00 Credits
University of North Florida
Prerequisites: FLE 4333 or teaching experience, as well as fluency in the target language and in English. This course is designed for the experienced classroom teacher or for individuals with a background in foreign language methods. It provides updated information on programs and methodology regarding the teaching of foreign languages. The focus is on a proficiency-oriented approach and its implications in the classroom.
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FLE 6665 - Current Trends in Teaching Foreign Languages
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FOL 2952: Intermediate Foreign Language Study Abroad
3.00 - 12.00 Credits
University of North Florida
Students can earn up to six hours of credit through study of foreign language abroad at the intermediate level. Prior approval, awarded on a case-by-case basis, is necessary.
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FOL 2952 - Intermediate Foreign Language Study Abroad
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FOL 3953: Advanced Foreign Language Study Abroad
3.00 - 12.00 Credits
University of North Florida
Students can earn up to six hours of credit through study of foreign language abroad at the advanced level. Prior approval, awarded on a case-by-case basis, is necessary.
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FOL 3953 - Advanced Foreign Language Study Abroad
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FOL 4990: Exp: Foreign Languages
0.00 - 12.00 Credits
University of North Florida
No course description available.
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FOL 4990 - Exp: Foreign Languages
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FOL 5930: Topics in Foreign Language
2.00 - 4.00 Credits
University of North Florida
Prerequisite: Graduate standing and permission of instructor and department chairperson. See department office for description of specific offering. May be repeated up to 18 credits.
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FOL 5930 - Topics in Foreign Language
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FOS 4041: Food Science and Composition
3.00 Credits
University of North Florida
Prerequisites: FSS 1202, FSS 1202L, CHM 2045C. Corequisite: FOS 4041L. Students will study the composition of foods and the chemical, physical, and qualitative changes that occur as a result of food storage, preservation, processing, and production methods. Students will evaluate the role of agencies, programs, and laws in the regulation of foods and consumer protection.
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FOS 4041 - Food Science and Composition
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FOS 4041L: Food Science and Composition Laboratory
1.00 Credits
University of North Florida
Prerequisites: FSS 1202, FSS 1202L, CHM 2045C. Corequisite: FOS 4041. Students will learn practical skills related to food composition and the chemical, physical, and qualitative changes that occur as a result of food storage, preservation, processing, and production methods. Students will develop recipes or products that incorporate food science, safety, regulation, and consumer demand principles. (A laboratory fee of $20 assessed.)
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FOS 4041L - Food Science and Composition Laboratory
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FOT 3510: (FC) Love in the Middle Ages
3.00 Credits
University of North Florida
This course explores the ways in which love inspired and troubled our predecessors in the cultures of Medieval Europe, and reveals to us the roots of many of our modern conceptions of romantic love, sex, and marriage. Readings include courtly and Arthurian literature, bawdy tales, and other contemporary works, as well as modern historical evaluations. This course satisfies the Foreign Culture requirement.
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FOT 3510 - (FC) Love in the Middle Ages
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FOT 3931: (FC) Studies in Foreign Culture
3.00 Credits
University of North Florida
Study of topics in foreign culture using materials in English. See Department of English and Foreign Languages for individual course description. May be repeated up to 12 credits under different topics.
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FOT 3931 - (FC) Studies in Foreign Culture
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