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DEP 4482: Death and Dying
3.00 Credits
University of North Florida
Prerequisite: DEP 3054. This course will examine end-of-life issues within the more general context of lifespan developmental psychology. Topics to be discussed include historical perspectives, euthanasia, medical and legal issues, hospice, grief and bereavement, children and death, violent death/disasters/megadeath, and beyond death.
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DEP 6055: Human Development
3.00 Credits
University of North Florida
Prerequisite: Graduate standing or permission of instructor. The course will provide an intensive survey of the research literature and central issues concerning developmental changes across the life span. Both classical and contemporary perspectives will be examined.
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DIE 3213: Nutrition Therapy I
3.00 Credits
University of North Florida
Prerequisites: HUN 2201, BCH 3023C, BSC 2085C & BSC 2086C, CHM 2045C, FSS 1202, FSS 1202L, HUN 3403. Students will be able to identify common illness conditions of populations at different stages in the life cycle, conduct nutrition assessments and screen for special dietary needs, and plan progressive diets and diets modified in consistency and residue.
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DIE 3246: Nutrition Therapy II
3.00 Credits
University of North Florida
Prerequisite: DIE 3213. Students will assess nutrient needs of, and develop nutrient based care plans for, persons with various disease conditions.
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DIE 3310: Community Nutrition
3.00 Credits
University of North Florida
Prerequisite: HUN 2201. An introduction to state, federal, and local nutrition intervention programs and their impacts. Emphasis is placed on diagnostic tools used in community nutrition and programs as well as methods used to address community nutrition issues.
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DIE 4122: Management of Food and Nutrition Services I
3.00 Credits
University of North Florida
Prerequisites: HUN 2201, MCB 2010C, FSS 1202, FSS 1202L, HSA 3111, ACG 2021, MAC 1105. Principles for effective management of food and nutrition services in various health care settings are provided. The component parts of the food service system, from purchasing through meal service, are explored along with methods for effective and efficient delivery of nutrition care.
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DIE 4122 - Management of Food and Nutrition Services I
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DIE 4123: Quality Assessment and Control in Foods and Nutrition
1.00 Credits
University of North Florida
Prerequisites: HUN 2201 and MAN 3025. Students will be able to develop a comprehensive quality assessment program within the foods and nutrition discipline and will be able to evaluate quality assessment programs for appropriate content and process. May be repeated for credit.
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DIE 4125: Management of Food and Nutrition Services II
3.00 Credits
University of North Florida
Prerequisite: DIE 4122. A study of methods for successful management of resources for food and nutrition services in the health care setting. Principles for planning and coordinating human resources, finances, materials, space, and equipment are included.
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DIE 4906: Dietetics Independent Study and Research
1.00 - 3.00 Credits
University of North Florida
Prerequisite: Permission of Department Chairperson This course involves design and completion of a specific dietetics research project conducted under the guidance of a faculty member. It may be repeated up to 12 credits.
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DIE 4906 - Dietetics Independent Study and Research
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DIE 4912: Projects in Nutrition and Dietetics
1.00 - 3.00 Credits
University of North Florida
This course involves the development and implementation or participation in conducting a designated project in dietetics. Students will work with a faculty person to determine the topic and project.
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