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  • 3.00 Credits

    The internship will provide students with hands-on work experience in Bioscience or related industries. The experience readies the individual for their first position in field along with continued attention to and application of skills required to gain employment. Prerequisite: Completion of at least 8 credit hours from Biotechnology, Bioinformatics or Chemical Technology track-specific course sequence. Special fee. (144 hour Internship)
  • 3.00 Credits

    This is a course designed to continue training in a student's field of study through work experience. Students are graded on the basis of documentation of learning acquired as reported by student and employer. Prerequisite: Cooperative Education Office approval and completion of 1949 Co-op Work Experience. Students will be assigned specific course prefixes related to their academic major prior to registration. All students must contact the Cooperative Education Office to obtain registration approval. (3 hour lecture)
  • 3.00 Credits

    This course will prepare students in the knowledge and proper use of laboratory techniques including but not limited to dissection, preservation, staining and mounting of biological specimens for microscopic examination; the use of quantitative and analytical techniques such as chromatography, spectrophotometry, and electrophoresis; the proper use of laboratory equipment such as centrifuges, balances, and microscopes. Preparing laboratory solutions, reagents, and field laboratory techniques. Special emphasis will be placed on appropriate laboratory safety techniques such as the proper use and disposal of laboratory reagents, materials and biological specimens. (3 hour lecture)
  • 2.00 Credits

    This course provides students with practical, hands-on laboratory experiences to supplement the BSC 4422 course. This laboratory course addresses the proper use of laboratory techniques including but not limited to: appropriate record keeping and experimental design, the use of quantitative and analytical techniques such as chromatography, spectrophotometry, and electrophoresis; the proper use of laboratory equipment such as centrifuges, balances, and microscopes; preparation and measurement of laboratory solutions and reagents; protein/nucleic acid isolation and characterization procedures; and tissue culture techniques. Special emphasis will be placed on revelent laboratory safety techniques and the proper use and disposal of laboratory reagents, materials and biological specimens. Prereqisites: BSC 2010, 2010L, 2011, 2011L, CHM 1045, 1045L, 1046, 1046L, MCB 2013, 2013L, PCB 3060; corequisites: BCH 3023, BSC 4422. (2 hour lab)
  • 1.00 - 2.50 Credits

    The objectives of business law recognize the fact that classes are comprised of business and accounting students with varying abilities, previous experience and different backgrounds, and that they are seeking the basic legal concepts and skills necessary for personal, social and business effectiveness. Special fee. (75 contact hours)
  • 3.00 Credits

    Law in relation to the proper conduct of business including a consideration of the nature and sources of law, its legal environment and history. The topics of business torts, crimes, contracts and forms of organizations are also covered. (3 hour lecture)
  • 1.00 - 3.00 Credits

    Law in relation to the proper conduct of business, including a consideration of the nature and source of law, courts and courtroom procedure, contracts, sales of goods, negotiable instruments and secured transactions. Special fee. (3 hour lecture)
  • 2.00 - 3.00 Credits

    Emphasis on the laws affecting agencies, the formation and operation of partnership and corporation, personal and real property, insurance, suretyship, estates and bankruptcy, and a general review of government regulations affecting usual business operations. Prerequisite: BUL 2241. Special fee. (3 hour lecture)
  • 1.00 Credits

    This course will help the student understand the economic forces which affect import and export activity. The course will demonstrate the effect of the economic decisions of both U.S. and foreign governments on international commerce. Emphasis will be placed on real-world solutions. Special fee. (30 contact hours)
  • 2.00 Credits

    This course will show the student how public and private financing programs operate. A variety of financing vehicles, including letters of credit, will be discussed in a hands-on environment. Special fee. (60 contact hours)
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