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AEB 3300: Agricultural and Food Marketing
3.00 Credits
University of Florida
Credits: 3; Prereq: AEB 3103 or AEB 2014 or ECO 2023 or ECO 2013. Examination of agricultural and food marketing from both a system and individual firm perspective. Explore problems and issues associated with marketing functions and institutions at the industry level and with objectives and strategies of farms and agribusiness firms which market agricultural commodities and food products.
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AEB 3315: Futures Markets and Risk Management in Agriculture
3.00 Credits
University of Florida
Credits: 3. Basic elements and principles of agricultural commodity marketing with emphasis on the futures industry. Includes use of futures markets for speculating and risk management for agriculture and finance. Student participation in a computerized futures trading game required.
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AEB 3315 - Futures Markets and Risk Management in Agriculture
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AEB 3341: Selling Strategically
3.00 Credits
University of Florida
Credits: 3. This course serves as an introduction to professional selling techniques for all products with special emphasis given to food and agricultural products, technical systems and services.
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AEB 3450: Introduction to Natural Resource and Environmental Economics
3.00 Credits
University of Florida
Credits: 3; Prereq: AEB 3103 or ECO 2023. Credit cannot be received for both AEB 3450 and ECP 3302. The course is designed to introduce students to natural and environmental resource economics. Emphasis is placed on understanding economic concepts such as resource scarcity, market failure, externality, property rights and common property resources, and their application to studies of forest, land, water, energy, and coastal resources.
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AEB 3450 - Introduction to Natural Resource and Environmental Economics
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AEB 3510: Quantitative Methods in Food and Resource Economics
3.00 Credits
University of Florida
Credits: 3; Prereq: AEB 3013 or ECO 2023 and MAC 2233 or MAC 2311. This course is to develop the student's understanding of finite mathematical tools used in economics and business decision making. Topics include linear equations, matrix algebra and calculus. Lectures and problems will show how these are used to examine economic, financial and managerial problems.
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AEB 3510 - Quantitative Methods in Food and Resource Economics
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AEB 3550: Agricultural Data Analysis in Food and Resource Economics
3.00 Credits
University of Florida
Credits: 3; Prereq: AEB 3103 and AEB 3510 and STA 2023. Introduction to analysis of agricultural data. Incorporates statistical and agricultural economic theory into the analysis of agricultural problems. Knowledge in use of spreadsheets is assumed.
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AEB 3550 - Agricultural Data Analysis in Food and Resource Economics
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AEB 3671: Comparative World Agriculture
3.00 Credits
University of Florida
Credits: 3. The study of the business and economic situations of the food and agriculture sector around the world. The course will focus on the historical development, the current situation and the future outlook of the food and agriculture sector.
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AEB 3935: Food and Resource Economics Seminar
1.00 Credits
University of Florida
Credits: 1. An introduction to the Food and Resource Economics department and career opportunities for its graduates.
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AEB 3935 - Food and Resource Economics Seminar
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AEB 4085: Agricultural Risk Management and the Law
3.00 Credits
University of Florida
Credits: 3. To develop an understanding of the basic concepts of common and statutory law. To identify and address current legal issues of importance at the personal and professional level. To develop an understanding of risk and the solutions for managing risk. To interrelate the concepts of risk management and law in limiting exposure to legal liability.
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AEB 4085 - Agricultural Risk Management and the Law
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AEB 4123: Agricultural and Natural Resource Law
3.00 Credits
University of Florida
Credits: 3. Legal aspects of agricultural rights, responsibilities and problems. Topics include agricultural estate and income taxation, zoning and land use planning, Capper-Volstead Act, international agricultural agreements, agricultural labor and consumer protection.
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