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ANS 4253: Dairy Management Techniques
1.00 Credits
University of Florida
Credits: 1 to 4; can be repeated with change in content to a maximum of 4 credits. Coreq: ANS 3251 for dairy option majors, fall term. Planning, direction and management techniques employed in large dairy herds.
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ANS 4441: Dairy Cattle Nutrition
3.00 Credits
University of Florida
Credits: 3; Prereq: ANS 3440. Principles of nutrition and their application to dairy cattle feeding.
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ANS 4441 - Dairy Cattle Nutrition
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ANS 4441L: Dairy Cattle Nutrition Laboratory
3.00 Credits
University of Florida
Credits: 2; Coreq: ANS 4441. Practical application of the principles of nutrition to diet formulation and dairy herd management.
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ANS 4615: Meat Selection and Grading
3.00 Credits
University of Florida
Credits: 2; Grading and classifying beef, pork, and lamb carcasses and cuts.
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ANS 4631C: Processing of Poultry and Eggs
3.00 Credits
University of Florida
Credits: 3; Prereq: ANS 3006C. Basic principles and methods of processing poultry meat and eggs. Emphasis will be on broiler harvesting, slaughter, evisceration, inspection, grading, quality control, further processing, and packaging and storage of the products, plant sanitation, wastewater handling and HACCP plans. The collecting, grading, inspecting, packing and storage of eggs, and the further processing of eggs.
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ANS 4631C - Processing of Poultry and Eggs
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ANS 4635C: Meat Processing
3.00 Credits
University of Florida
Credits: 3; Prereq: ANS 3006C or FOS 3042. Basic principles of the use of muscle as food, process technology, meat inspection, regulations, quality control procedures and marketing aspects.
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ANS 4905: Problems in Animal Science
1.00 Credits
University of Florida
Credits: 1 to 3; maximum 6 credits; Prereq: instructor permission. Qualified students will be assigned a problem involving care and management of livestock or the investigation of a current topic in animal science. ANS 4909 Honors Project Credits: 1 to 6; can be repeated to a maximum of 6 credits. Prereq: must be admitted to the College of Agricultural and Life Sciences' honors program. An individual special project course restricted to students in the college's Honors Program. Students will complete a project on a selected topic, issue or problem. Projects can relate to research, teaching or extension and will be reviewed by at least two faculty members chosen by the honors coordinator.
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ANS 4931: Senior Seminar
3.00 Credits
University of Florida
Credits: 1; Prereq: senior standing. Must be AL major. Oral presentation and papers on issues facing the livestock industry.
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ANS 4941: Full-Time Practical Work Experience in Animal Science
2.00 Credits
University of Florida
Credits: 2 to 8; Prereq: prior arrangements with adviser. Credit will be earned on the basis of one hour per month of employment. (S-U)
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ANS 4992: Livestock Judging
3.00 Credits
University of Florida
Credits: 1; maximum 2 credits; Prereq: ANS 3006C.
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