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ANS 3613L: Livestock and Meat Evaluation
3.00 Credits
University of Florida
Credits: 2; Prereq: ANS 3006C. Basic principles of livestock evaluation, grading and pricing of meat animals, carcasses and meat cuts.
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ANS 3613L - Livestock and Meat Evaluation
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ANS 3634C: Meats
3.00 Credits
University of Florida
Credits: 3. Integrated studies of the science and technology involved in the utilization of meat animals for food with focus on animal growth, carcass cutability, wholesomeness, palatability and merchandising of red meat.
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ANS 3634C - Meats
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ANS 3934: Careers in the Livestock Industry
2.00 Credits
University of Florida
Credits: 2. Careers in the livestock industry. Interactive exposure to employment opportunities in the animal sciences.
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ANS 3934 - Careers in the Livestock Industry
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ANS 4231: Practicum in Horse Management and Training Technique
1.00 Credits
University of Florida
Credits: 1.
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ANS 4231 - Practicum in Horse Management and Training Technique
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ANS 4232L: Techniques in Farrier Science
1.00 Credits
University of Florida
Credits: 1. How to evaluate and to trim the horse's hoof and to develop a working knowledge of corrective farrier techniques.
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ANS 4232L - Techniques in Farrier Science
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ANS 4234: Horse Enterprise Management
3.00 Credits
University of Florida
Credits: 2; Prereq: AEB 3133, AGR 4231C, ANS 3237C, ANS 3319C, ANS 3384, ANS 3405 and ANS 3440. Management principles essential to the planning and operation of commercial horse enterprises.
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ANS 4234 - Horse Enterprise Management
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ANS 4238L: Horse Psychology and Training
3.00 Credits
University of Florida
Credits: 3. Horse behavior, instinct and senses as they relate to training. Principles of training the young foal; ground work, liberty training and starting the young yearling under saddle; and principles of performance training. ANS4241L Intermediate Horse Training Credits: 2; Prereq: ANS 4238L. Continue the training of a recently started under-saddled horse, exhibit horse to potential buyers and produce annual sealed bid sale.
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ANS 4238L - Horse Psychology and Training
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ANS 4243C: Beef Cow-Calf Management
3.00 Credits
University of Florida
Credits: 3; Prereq: AEB 3133, AGR 4231C, ANS 3319C, ANS 3384, ANS 3404C, ANS 3440. Development and implementation of management programs for commercial cow-calf and purebred beef cattle enterprises.
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ANS 4243C - Beef Cow-Calf Management
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ANS 4245C: Beef Background and Feedlot Management
3.00 Credits
University of Florida
Credits: 2; Prereq: AEB 3133, AGR 4231C, ANS 3440, ANS 3404C, ANS 3613L and ANS 3634C. Management, marketing and utilization of beef cattle after weaning. Spring break field trip required.
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ANS 4245C - Beef Background and Feedlot Management
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ANS 4252C: Dairy Management Systems
3.00 Credits
University of Florida
Credits: 4; Prereq: ANS 3251, ANS 3250L, ANS 4441, ANS 4441L and AEB 3133. Information sources and decision analysis used to manage large dairy herds.
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ANS 4252C - Dairy Management Systems
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