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Course Criteria
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3.00 Credits
Credits: 3; can be repeated with change in content up to 9 credits. Consult departmental Web site. This course will focus in depth on one major author, such as Dickinson, Twain, Faulkner, Hurston, or Morrison.
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3.00 Credits
Credits: 3; can be repeated with a change in content up to a total of 9 credits. Consult departmental Web site. A variable topics course examining issues, movements, forms or themes that cross traditional period boundaries. Topics may include the city and the country in American fiction, Southern masculinity, reading and literacy in America, representations of class and religion in American literature, the body and technology, American regionalisms, the Pragmatist tradition, and nature and eco-criticism in American letters.
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3.00 Credits
Credits: 3. A variable topics course examining issues, movements, forms or themes related to race and ethnicity in American literature. Topics may include Pacific Rim cultures in America, Chicano-Latino literature, the Black Arts Movement, constructing Native America, border-crossing and migration, post-war Jewish fiction, literature and the psychology of prejudice, comparative representations of racial and ethnic experience, representing whiteness, literatures of assimilation and multi-racial identities.
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2.00 Credits
Credits: 2. Consumer oriented elective covering meat as a food, its inspection for wholesomeness, meat grading, identification, processing, selection, preparation and serving. Preparation of economical, nutritious and palatable meals centered around meat will be emphasized.
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4.00 Credits
Credits: 4. Role of beef cattle, dairy cattle, swine, sheep, poultry and horses in serving humans. Introduction to anatomy and physiology of digestion, growth, reproduction and the application of genetics to livestock improvement.
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3.00 Credits
Credits: 3; Prereq: BSC 2010, BSC 2010L or the equivalent; must be AL major. An integration of the physiological, genetic and nutritional bases of animal growth, development, and body composition with application to livestock production.
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2.00 Credits
Credits: 2. Principles of conformation and performance evaluation of horses. A study of the anatomy, physiology and dynamics of the horse as it affects athletic potential and performance.
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1.00 Credits
Credits: 1 to 2; maximum 4 credits. Provides students with livestock production and management work experience, including daily responsibilities at UF livestock units.
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3.00 Credits
Credits: 3. Designed for students with an interest in equine sciences but with limited equine experience. Principles of equine selection, care and utilization.
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3.00 Credits
Credits: 2; Prereq: ANS 3006C; must be AL-Equine option major. Principles and practices for planning, implementing and maintaining equine herd health.
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