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Course Criteria
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3.00 Credits
In this course, students examine the Uniform System of Accounts for Hotels and Restaurants. Other topics include special journals, transactions, monthly and annual reports, and accounting.
Prerequisite:
HOSP100 (C or better) or permission of the Department of Business + Innovation
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3.00 Credits
This course is designed to develop skills necessary to plan and organize traditional and technological conferences, meetings, conventions, trade shows and expositions. The student will learn to systemize and assemble reservations for lodging, air and ground transportation, food and beverages, site selection, room design, and conference and meeting materials.
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3.00 Credits
In this course, students examine the responsibilities of front office staff in the hotel/tourism industries. Specific topics include public relations, sales promotions, cash control procedures, night audit and accounting techniques, checking guests in and out, handling mail and other guest information, and emergency procedures.
Prerequisite:
HOSP100 (C or better) or permission of the Department of Business + Innovation
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3.00 Credits
In this course, students engage in on-the-job training in supervised internships in hotels, motels, and restaurants. Industry principals and the Program Coordinator interview candidates to assist in their placement and provide follow-up assessment.
Prerequisite:
HOSP100 (C or better) or permission of the Department of Business + Innovation
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3.00 Credits
This course focuses on the development of managerial and strategic skills used in the hospitality industry. Topics covered include leadership, strategic planning, organizational behavior, communication, ethics, and hospitality-specific marketing. Emphasis is placed on operational issues and guest service principles.
Prerequisite:
HOSP100 (C or better) or Permission of the Department of Business + Innovation
Corequisite:
HOSP100 (C or better) or Permission of the Department of Business + Innovation
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4.00 Credits
This course provides a study of the role of an unlicensed Patient Care Technician in acute care settings and the skills needed to perform this role. Topics include safety; patient assessment; blood and specimen collection; surgery and immobility; and patient care and comfort.
Prerequisite:
WHPAH0336, Nurse Aide Training Certification
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4.00 Credits
This course is an introduction to the occupational therapy field, including basic concepts, principles, and processes that guide interventions; the history and development of the profession; current professional roles, issues, and trends; and an overview of values, philosophy, standards, and ethics. Students complete 15 hours of shadowing.
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4.00 Credits
The Electrocardiography Interpretation course includes the electrocardiogram (EKG) principles and procedures in the health care setting. Topics include the structure and function of the heart with emphasis on the conduction system, proper lead placement, and interpretation of rhythm strips.
Prerequisite:
BIOL115 (C or better), or BIOL181 (C or better) and BIOL182 (C or better)
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3.00 Credits
This course is a historical survey of the art, literature, music, philosophy, technology, science, and religion of ancient cultures (25,000 B.C.E. - 300 C.E.) Students explore the major themes at the heart of the Western cultural tradition.
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3.00 Credits
This course is a historical survey of the art, literature, music, philosophy, technology, science, and religion of human civilizations from the dissolution of the Roman Empire to the Late Renaissance (300-1550 C.E.). Students explore the major themes and ideas at the heart of the Western cultural tradition.
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