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Course Criteria
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3.00 Credits
This advanced course covers Current Procedural Terminology (CPT), International Classification of Diseases (current ICD curriculum), Health Care Procedural Coding Systems (HCPCS), modifier applications, evaluation and management services, and coding issues for specific body systems.
Prerequisite:
HITT297 (C or better)
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3.00 Credits
This course is an introduction to perplexing personal and social health problems in contemporary society, providing opinions, data, and facts that help the student investigate these problems. A synthesis of knowledge is presented from a variety of disciplines, such as medicine, psychology, physiology, sociology, sexology, and child development.
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3.00 Credits
This course is an introduction to perplexing personal and social health problems in contemporary society, providing opinions, data, and facts that help the student investigate these problems. A synthesis of knowledge is presented from a variety of disciplines, such as medicine, psychology, physiology, sociology, sexology, and child development.
Prerequisite:
Admission to the Honors at Bucks program
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3.00 Credits
This course teaches the principles and applications of first aid and safety so that the student can correctly respond to medical emergencies. Successful completion satisfies the certification requirements for Responding to Emergencies and CPR courses of the American Red Cross.
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3.00 Credits
This course is an introduction to nutrition as a health science that examines the nutrients essential to human life. The metabolic action, requirements, and nutrient food sources are studied along with application of entrepreneurial skills. Needs and behavior patterns in children and adults are used to illustrate the relationship between diet and health.
Prerequisite:
Reading Placement Test score Level 3 or higher or READ110 (C or better) or COMP108 (C or better) or
Corequisite:
Reading Placement Test score Level 2 and enrollment in a paired section of READ110
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3.00 Credits
This course is an introduction to nutrition as a health science examining nutrients essential to human life. The metabolic action, requirements, and nutrient food sources are studied along with application of entrepreneurial skills. Needs and behavior patterns in humans are used to illustrate the relationship between diet and health.
Prerequisite:
Reading Placement Test score Level 3 or higher or READ110 (C or better) or Reading Placement Test score Level 2 and enrollment in a paired section of READ110
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3.00 Credits
This course is an introduction to nutrition as a health science that examines the nutrients essential to human life. The metabolic action, requirements, and food sources of the nutrients are studied along with application of entrepreneurial skills. Needs and behavior patterns in children and adults are used to illustrate the relationship between diet and health.
Prerequisite:
Reading Placement Test score Level 3 or higher or READ110 (C or better) or COMP108 (C or better) or
Corequisite:
Reading Placement Test score Level 2 and enrollment in a paired section of READ110
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3.00 Credits
This course is an introduction to nutrition as a health science that examines the nutrients essential to human life. The metabolic action, requirements, and food sources of the nutrients are studied. Needs and behavior patterns in children and adults are used to illustrate the relationship between diet and health.
Prerequisite:
Admission to the Honors at Bucks program
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3.00 Credits
Students learn practical approaches to successful behavior modification strategies along with an advanced look at drug-nutrient interactions, metabolic functions, needs of the human body, and the basics of diet therapy as it relates to disease prevention and management.
Prerequisite:
HLTH120 (C or better) or HLTH102N C or better)
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3.00 Credits
In this health science course, students study variables related to a longer and healthier life. Students learn basic exercise physiology, nutrition, and weight control. They study the beneficial effects of regular exercise and nutritious diets, maintaining a healthy weight, and prevention of life-style diseases.
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