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Course Criteria
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3.00 Credits
This course, conducted in French, is a continuation of the intermediate sequence. It emphasizes greater proficiency in listening, speaking, reading, and writing. Students study more complex language structures, read, view, and discuss current French media, read more difficult literary texts, and critically examine Francophone cultures.
Prerequisite:
FREN202 (C or better) or equivalent or permission of the Department of Language & Literature
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3.00 Credits
This course, conducted in French, continues from FREN250. It emphasizes greater proficiency in listening, speaking, reading, and writing. Students study more complex language structures, read, view, and discuss current French media, read more difficult literary texts, and critically examine Francophone cultures.
Prerequisite:
FREN250 (C or better) or equivalent or permission of the Department of Language & Literature
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3.00 Credits
This course is an overview of fire protection and emergency services including: career opportunities, culture, history, loss analysis, organization and function of public and private fire protection services, laws and regulations, nomenclature, basic fire chemistry and physics, introduction to fire protection systems, introduction to strategy and tactics, life safety initiatives.
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3.00 Credits
This course examines the components of building construction that relate to fire and life safety. The focus of this course is on firefighter safety. The elements of construction and design of structures are shown to be key factors when inspecting buildings, preplanning fire operations, and operating at emergencies.
Prerequisite:
FRSC100 (C or better) or permission of the Business Studies Department.
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3.00 Credits
This course provides fundamental knowledge of fire prevention and code enforcement. Topics include: history and philosophy of fire prevention, organization and operation of a fire prevention bureau, conducting fire/life safety inspections, use and application of codes and standards, plans review, fire and life safety education, and fire investigation.
Prerequisite:
FRSC100 (C or better) or permission of the Business Studies Department; and FRSC112 (C or better)
Corequisite:
FRSC103
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3.00 Credits
This course provides information relating to the features of design and operation of fire alarm systems, water-based fire suppression systems, special hazard fire suppression systems, water supply for fire protection and portable fire extinguishers. The fundamentals of the inspection, maintenance, and operations of these systems are covered in this course.
Prerequisite:
FRSC100 (C or better) or permission from the Business Studies Department; and FRSC112 (C or better)
Corequisite:
FRSC103
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3.00 Credits
This course is a study of the physical properties and chemical characteristics applicable to fire; it also discusses combustion, the principles of fire, heat measurement, heat transfer, and heat energy sources. Emphasis is on emergency situations and the most favorable methods of handling firefighting and control.
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3.00 Credits
This course introduces the basic principles and history related to the national firefighter life safety initiatives, focusing on the need for cultural and behavioral change throughout emergency services.
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3.00 Credits
This course examines the principle of fire ground control through utilization of personnel, equipment, and extinguish agents related to various emergency scenarios. The focus is on communication, pre-fire planning, and the roles and responsibilities and resource allocation in Incident Command/National Incident Management System (ICS/NIMS).
Prerequisite:
FRSC100 (C or better) and FRSC103 (C or better) and FRSC112 (C or better).
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3.00 Credits
This course introduces the student to the chemical and physical characteristics, hazards, and combustibility of the most commonly encountered hazardous materials. Students learn how hazardous materials can influence fire development and spread, as well as how to manage hazardous materials at the incident scene.
Prerequisite:
FRSC100 (C or better) or PUBS101 (C or better) or permission of the Department of Business + Innovation.
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