CULI 122 - Food Purchasing

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Description:

Introduces students to the necessary skills and knowledge to become a buyer or purchasing manager for a food service operation. This course focuses on the purchasing and inventory management of foods and other supplies, which include the development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management and issue procedures. Emphasis on product cost analysis, yields, controls and record keeping at each stage of the purchasing cycle. A course fee is required. Prerequisite: CULI 102 with a grade of C or higher.

Credits:

3.00

Credit Hours:

Prerequisites:

CULI 102

Corequisites:

Exclusions:

Level:

Instructional Type:

Rsrch/ind St

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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