CULI 102 - Culinary Math

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Description:

Utilizes basic math principles as related to industry specific calculations, operating ratios and formulas used by hospitality professionals. This course specifically addresses decimals; percentages; weight, volume, and metric measurements; edible and as purchased yields; food and beverage cost percentages; and recipe conversions, costing, and menu pricing. A course fee is required. Prerequisite: Placement through the College Testing and Placement Program or completion of MATH 008 or 010 with a grade of C or higher.

Credits:

2.00

Credit Hours:

Prerequisites:

MATH 006, 007, 008, 010, 020, 045, 051, 070, 080, 090, 091, 100, 103, 104, 110, 111, 113, 114, 116, 119, 121, or 202

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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