EAS 245 - Topics in East Asian Food Cultures

Institution:

Grand Valley State University

Subject:

Description:

This course uses food as a lens through which to consider the representations and narratives of the cultures of East Asia. Area focus differs depending on the instructor. Fulfills one of the Social and Behavioral Sciences requirement. Offered every semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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