CMB 431 - Advanced Brewing

Institution:

Grand Valley State University

Subject:

Description:

This course will give students the skills to brew beer using the all-grain method. Students will learn how to mill, mash and lauter the grain to produce wort. Students will culture yeast, perform aseptic technique, and use/maintain brewing equipment, all while brewing beer from their own designed recipes. Offered fall semester. Prerequisite: CMB 350 (3 credits) or permission from instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: CMB 350 (3 credits) or permission from instructor.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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