CMB 430 - The Science of Brewing and Beer

Institution:

Grand Valley State University

Subject:

Description:

This course will introduce students to the scientific principles of beer brewing and beer analysis. Students will use standard analytic, microbiologic, and molecular techniques to assess the properties of the developing or finished product. Students will brew beer to hone their brewing skills while investigating the characteristics of different ingredients. Offered winter semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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