CUL 226 - Chef Apprenticeship VI

Institution:

Westmoreland County Community College

Subject:

Culinary Arts

Description:

A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the skilled culinarian. Students required to pass American Culinary Federation national practical and written exams. Uniforms required.

Credits:

2.00

Credit Hours:

Prerequisites:

CUL 225

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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