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Institution:
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Bucks County Community College
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Subject:
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Description:
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This course provides students with a comprehensive understanding of surgical techniques and procedures used in diagnosis, treatment, and management of surgical conditions in animals. This course covers topics related to surgical principles, practices, and patient care in veterinary surgery.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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VETT200, VETT201, VETT220, and VETT280
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Corequisites:
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VETT225, VETT230, VETT240, and VETT285
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 968-8000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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