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Institution:
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Delaware County Community College
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Subject:
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Heating
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Description:
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This course includes review of heat transfer products and their use in institutional and commercial equipment. High efficiency heating equipment, principles and operation, sequence of operation and oil and gas burner technology will be addressed. Upon successful completion of this course, students should be able to: Explain principles of combustion; Identify three methods of heat transfer; Demonstrate the knowledge of the principles of convection of high-efficiency heating equipment; Demonstrate knowledge of the furnace design and construction; Identify potential venting problems with high-efficiency equipment; Demonstrate knowledge of hydronic heating-system components and design; Service oil and gas burners.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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HVA 203
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 359-5000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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