BIOL 483 - Wildlife and Fisheries Management

Institution:

Shippensburg University of Pennsylvania

Subject:

Description:

Applies biological and ecological concepts to the practical management of fisheries and wildlife populations. This course addresses the history and principles of conservation and resource management, key legislation, and current public policy issues related to fisheries and wildlife management. Lab includes sampling methods, case studies, use of population and harvest models, and field meetings with wildlife and fisheries professionals. Two hours lecture and two hours lab/week. This course is available for graduate credit.

Credits:

3.00

Credit Hours:

Prerequisites:

BIOL 161 (Grade of C or Higher) and BIOL 162 (Grade of C or Higher) and BIOL 242 (Grade of C or Higher

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

08/17/2020 - 08/25/2024 

Institution Website:

www.ship.edu/

Phone Number:

(717) 477-7447

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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