CULA 240 - Modern Food and Techniques

Institution:

Community College of Philadelphia

Subject:

Description:

In this course, students have the opportunity to prepare food using scientific, alternative, and modern approaches, with an emphasis on ways to cook efficiently, maximize nutrition, and meet customers' ever-changing dietary preferences. The course material includes topics such as food selection, food evaluation and food composition. Additional Course Fees: $85.

Credits:

4.00

Credit Hours:

Prerequisites:

CULA 210, CULA 211, and ENGL 101

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-4-4

Additional Information:

Historical Version(s):

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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