CULA 275 - Capstone - Plating and Fine Dining

Institution:

Northampton County Area Community College

Subject:

Culinary Arts

Description:

This course builds upon basic culinary techniques while introducing an array of unique ingredients, culinary plating methods and presentation styles. In this hands-on lab students prepare a wide variety of dishes using modern tools, technology and techniques that are used by today's chefs, in addition to exploring their different flavor profiles. Restricted to Culinary Arts majors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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