BREW 1350 - Beer Production, Packaging, and Quality Control

Institution:

Dakota County Technical College

Subject:

Description:

This course focuses on the cold side of brewing, covering all fermentation and cellar tasks, from CIP and SIP, to lagering, filtering, force carbonation, and dry hopping. From there, students will learn best practices for packaging beer, as well as industry standards for quality assurance and quality control. 100% Online Asynchronous.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dctc.edu/

Phone Number:

(651) 423-8301

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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